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Salt Grill & Sky Bar

618 Wishlisted
~$40/pax
Located at 55th and 56th floors of ION Orchard, Salt grill serves up contemporary Australian cuisine in a fashionable urban setting, perched high above the landscape of the bustling Orchard Road. With a spacious and welcoming ambience, the 6000 sq. feet restaurant boasts stunning ceiling to floor windows which emphasize the magnificent height of the dining space as well as providing guests with an indulgent area to enjoy their meals, whilst overlooking the breath-taking panoramic view of Singapore both night and day. Diners can enjoy Luke's signature dishes in the main dining area during lunch and dinner, as well as at the wine bar which offers all-day dining options. On the 56th floor, the Sky bar sets the mood for romance and glamour as diners indulge in pre or post-dinner drinks.

2 Orchard Turn
#55/56-01 ION Orchard
Singapore 238801

(open in Google Maps)

Monday:
11:00am - 11:00pm

Tuesday:
11:00am - 11:00pm

Wednesday:
11:00am - 11:00pm

Thursday:
11:00am - 11:00pm

Friday:
11:00am - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

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Reviews

From the Burpple community

Passionfruit sorbet (sorbet of the day for set lunch $49++)

Sorbet was refreshing and was a good balance of sweet and sour. Went well with berries.

Margaret river angus ribeye (mains for $49++ set lunch)

Comes with salsa Verde, roasted kipfler, garlic cream and tendrils. Ribeye 180g was substantial for a female but may be small for a hungry man. Had it medium rare and it was very juicy and yummy.

Geraldton kingfish (starters for a $49++ set lunch)

Comes with Yarra Valley Salmon Pearls, avocado cream and herb oil. Simple, pretty and tasty.

Wagyu tatare (starters for $49++ set lunch)

Mixed with kimchi, confit yolk, nori and comes with toasted brioche. Was yummy though thought the tatare could be slightly saltier.

Weekend brunch with a view. A great selection from the menu - ranging from small, larger to larger plates (good for sharing).

The ribeye steak platter came with all the other sides that were more than sufficient for 2. Value for money, great location, great service.

1 Like

Lovely ambience and dining experience. Pictured: salmon (market fish of the day) and ribeye steak. Set lunch comes with coffee/tea, starter, main, dessert and a side (additional $9 for the side). The salmon had a nice texture but it’s not as tasty as the duck confit (not in picture). We celebrated a birthday and the staff even helped us to personalise the dessert and printed a group picture for us. Overall, it was a good and memorable dining experience! (It’s quite crowded so a booking is recommended.)

1 Like
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