[CLOSED] Salt tapas & bar

256 Wishlisted
~$40/pax
* This place has closed :( Please try somewhere else. * Luke also now offers Salt tapas & bar, his second establishment in Singapore. Salt tapas & bar is an extension on the existing image of the ‘Salt’ brand. Offering a high standard of food, wine and service, Salt tapas & bar brings an Australian twist to the modern tapas bar. The fun vibrant furnishings and industrial chic décor radiate a welcoming dining atmosphere. The premise features an exciting showcase of stunning designed glass, raw brick walls, and authentic Spanish tiles. Situated at the part-alfresco locality of Raffles City (facing Raffles Hotel), patrons experience a unique combination of delicious cuisine at affordable prices, including a grand selection of old world and new world wines. Luke has created his own take on Sangria and serves a number of other unique cocktails, including his own signature - The Australian.

252 North Bridge Road
#01-22A Raffles City Shopping Centre
Singapore 179103

(open in Google Maps)

Saturday:
Closed

Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

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Top Dishes

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Reviews

From the Burpple community

Though there are mixed reviews of this place, I find their food especially this popular honey-soy glazed pork ribs that’s served with a portion of pickled cucumber and a side or apple & wasabi slaw pretty good. The meat came off the bone with the slightest pull from the fork while the portion was just right for one person, anything more and it’s going to be surfeiting. The added touch of the pickles and slaw also helped to cut through the richness from the super tender and fatty pork ribs. As this was my first time visiting, I am unsure if this is the norm but the wait staff was super enthusiastic into clearing our plates even though we are not done eating. Perhaps it was a Friday night and they have to turn the tables around for the next round of diners or they just thought that we have finished eating?
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Salt Tapas & Bar
Address: 252, North Bridge Road, Raffles City Shopping Centre, Unit 01-22A, Singapore 179103

7 Likes

Though there are mixed reviews of this place, I find their food especially this popular honey-soy glazed pork ribs that’s served with a portion of pickled cucumber and a side or apple & wasabi slaw pretty good. The meat came off the bone with the slightest pull from the fork while the portion was just right for one person, anything more and it’s going to be surfeiting. The added touch of the pickles and slaw also helped to cut through the richness from the super tender and fatty pork ribs. As this was my first time visiting, I am unsure if this is the norm but the wait staff was super enthusiastic into clearing our plates even though we are not done eating. Perhaps it was a Friday night and they have to turn the tables around for the next round of diners or they just thought that we have finished eating?
_________________
Salt Tapas & Bar
Address: 252, North Bridge Road, Raffles City Shopping Centre, Unit 01-22A, Singapore 179103

2 Likes

Charred green peppers with home made cheese, lightly seasoned with sea salt and olive oil. Only 10% of padron peppers are spicy so go on and pop them like there’s no end to it 🌶
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1 for 1 mains with @burpple beyond

Padron Peppers SGD15.00

1 Like

Other than the Spanish rice being too mushy and creamy like risotto, all else is good about this dish. The rice absorbed all the natural goodness from the clams, prawns and squid, giving it an intense flavor. You can even see that the skillet is entirely filled with seafood 🐙 Now, we’re thinking to head back to try their flat iron steak..
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1 for 1 mains with Burpple Beyond #burpple

Paella SGD28.00

3 Likes

Barramundi with mussels, capers and fregula in crazy water which is basically a herbed broth. The broth was a little on the sour side but we love it! It enhanced the flavors of the already well seasoned and moist white fish with crispy skin.
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1 for 1 mains with #burpplebeyond #burpple

Roasted Barramundi SGD27.00

2 Likes

Intriguing dish with a spectrum of textures and flavors. Loved the interplay between the rich creamy tahini on the smoky charred cauliflower along with the crunch from the macadamia and sweetness from the pomegranate.

2 Likes
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