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Salt (Old Airport Road Food Centre)

35 Wishlisted
~$10/pax
Our handcrafted crispy wings glazed with our special home-made sauces will leave everyone craving for more. #notyourusualhawkerfare

51 Old Airport Road
#01-128 Old Airport Road Food Centre
Singapore 390051

(open in Google Maps)

Tuesday:
Closed

Wednesday:
12:00pm - 09:00pm

Thursday:
12:00pm - 09:00pm

Friday:
12:00pm - 09:00pm

Saturday:
12:00pm - 09:00pm

Sunday:
05:00pm - 09:00pm

Monday:
12:00pm - 09:00pm

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Reviews

From the Burpple community

Humble stall at Old Airport Rd Hawker ctr (5min walk frm Dakota MRT) but SUPER FRIGGIN CRISPY N DELISH CHICKEN like the fried chicken remains crispy for so Long. The sauce is salty-sweet too, and the garlic fried rice is slightly sweet, has wok hey n Iz v flavourful! Naomi and Kenny r also lovely stall owners!

2 Likes

PRICE: $6.50 Sous Vide Chicken Olio

WAITING TIME: Just over 5 minutes on a weekday past 8.30PM

REMARKS:
- Really, really juicy chicken
- Portion of aglio olio is pretty generous. Good amount of thinly sliced garlic.

WILL WE RETURN? YESSSS, to try their fried chicken cutlet

Surprisingly good

The chicken damn tender and juicy.

The fried rice is quite good, was not dry.

Will return for more again!

1 Like

This dish came highly, highly recommended by a friend and it didn’t disappoint at all! Though the chicken cutlet came in a huge piece, it was fried extremely well with super crispy skin and juicy, tender meat. It wasn’t just the corners that were crispy, it was consistently this way across the whole piece (at least for this one I’ve got)! I really enjoyed that slightly sticky coating of salty-sweet soy garlic sauce too.

The accompanying garlic rice was fragrant and not oily, but the best part for me was the good bite of each grain - rice wasn’t at all clumpy or sticky. A great portion for its price!

7 Likes

Decent fried chicken wings (4 wings at $7.60) and very tender sous vide chicken with pasta!

2 Likes

Salt’s sous vide grilled chicken was very tender, and deliciously savoury too. The garlic fried rice had deep flavours, with a buttery fragrance and a slightly bitter aftertaste.

Read more: https://www.misstamchiak.com/salt/

4 Likes
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