Salted & Hung

1044 Wishlisted
~$60/pax
Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.

12 Purvis Street
Singapore 188591

(open in Google Maps)

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

Saturday:
11:30am - 04:00pm
06:00pm - 10:30pm

Sunday:
11:30am - 04:00pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

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Reviews

From the Burpple community

Like a bejeweled crown of ruby shards and tangerine pearls, the atypical combination of Yarra Valley trout roe and frozen grapefruit provided simultaneous bursts of briny fishiness and semi-sweet bitterness, playing off the salty umami-ness of the creamy soy panna cotta below.
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I must admit my taste buds were initially confused, but I was quickly won over by the refreshing coldness and harmony of flavours in each spoonful. To seamlessly weave such seemingly disparate components is no easy task, but here it is achieved with masterful aplomb.
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Taste: 3.5/5

Punching way above their diminutive weights were these gorgeous golden balls. Inside the crisp deep-fried sourdough batter spheres sat on mounds of celeraic puree, was unctuous slow-cooked pork with onion, just bursting with an intense, sweet, meaty savouriness. Probably one of the most memorable amuse bouches I've had at @saltedandhung.
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Taste: 4/5

The beginning of our final meal at Salted & Hung was bittersweet, as they shuttered their doors for good two days later. It only took the news of their imminent closure to finally bring us back there after almost half a year.
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To start, a trio of amuse bouche triplets, first amongst them a delightful raw shrimp and creme fraiche springroll shell tart topped with luxurious Russian caviar.
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Taste: 3.5/5

We finish off our 4-course lunch on a high note with this cheeky play on Australia's favourite ice cream bar. I'm not one for deconstructed anything - it just smacks of laziness to me most of the time - but this was so well-thought out, tasty and most importantly, reminded me of that iconic Ozzie ice cream with each mouthful.
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Artfully plated, a delicate honeycomb lattice is perched atop a quenelle of rich and smooth toffee ice cream, itself sat upon an umami olive crumb. A companion piece of dark chocolate-coated white chocolate completes the core ensemble, with carefully tweezered in place mint and edible flowers rounding off the composition. Take a little of each in your spoon for that perfect bite.

Taste: 3.5/5

Two precious pieces of absolutely tender and juicy Iberico pork that have been slow-cooked and charred, served with a meaty jus and accompanied by a delicate medley of hazelnuts, blueberries and cauliflower puree that serve only to accentuate the centrepiece protein. Salted & Hung's gastronomical creations have only gotten better over the years.

Taste: 4/5

1 Like

Remarkably rich and potent with umami, the risotto was infused with the funkiness of prawn head butter and a reduced prawn shell stock brimming with the taste of the ocean. It goes without saying the rice was perfectly al dente, and topped with sweet and crunchy chunks of charred Spencer Gulf prawns. My top pick for mains off the lunch set menu.

Taste: 4/5

2 Likes
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