Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.

12 Purvis Street
Singapore 188591

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 04:00pm
06:00pm - 10:30pm

11:30am - 04:00pm


11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm



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What you should order at Salted & Hung

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Reviews at Salted & Hung

Reviews of good food at Salted & Hung


Definitely couldn't finish another slice of sourdough so I was glad it took the form of a tuile. The peanut butter parfait was really good, without any of the clumpiness. Didn't like the raspberry sauce though, found it much too sour and tart. But I understand that given the overwhelming nature of peanut butter, and the small amount of sauce, it had to be strong. Pity since everything before was fantastic

The cinnamon sauce on the crepe was fantastic and made even better by the nutella. As jarring as bacon ice cream sounds, the bacon taste was very mild and provided a very nice savoury contrast on its own, and was imperceptible when eaten with the cinnamon crepes

Cured for 3 days, it doesn't really taste like a bacon but more like a regular pork belly chop. And since it was cooked for 6hours I expected it to be melt in ur mouth but this still had a nice bite. The rum spiced pineapple was super soft and juicy though!

With the black garlic mayo providing a tinge of sourness, this sandwich is elevated to legendary status. Addictive enough on its own what with the meatiness and the melted cheese, the well toasted bread makes it worth the stomach space even in an ala carte buffet

Maybe because the hype was too high it fell short of expectations for me. Pasta was nicely chewy but I thought the wagyu ragu would be darker and have more flavour rather than being tomato based lol. Still a solid dish nonetheless

Octopus was just slightly chewier than perfection, but when paired with the melt-in-your-mouth 3 month cured lardo, it becomes really juicy. Coconut sauce wasn't really for me though and it doesn't come thru anyway

So incredibly good and complex. Egg was perfectly cooked, portobello was super juicy, and the melted manchego + lardo just provide wave after wave of umami on the well toasted sourdough. Can't believe i was hesitant to order it at first

Congrats Salted and Hung! For being the Top Restaurant for @Burpple Top 100 Awards - Date Nights Category.
This wouldn't be their most representative food, but it's the only photo I have that I've not yet posted. It's actually a very good Mascarpone ice cream. We were already feeling so satisfied from the excellent food served here, then the chef tuned it up a notch higher by serving us this mascarpone ice cream on a bed of chocolate and express crumbs, drizzled sparingly with amaretto caramel and gracediu elegantly with a piece of chocolate tuile. It's an art, but also a science since it was so well balanced.

Homemade!!! The tim tams were amazing but the milk ice cream with idk what was that mix of nuts, choco balls n cereals were VERY amazing. Can’t stop won’t stop.

Price: $16

We asked the staff about this dish “Kale” and he put it in layman language and said it’s basically a kale tart / pizza. Butter and cheese is melted on the kale and there were nuts in between. The tart was pretty crispy and solid. A unique taste fo’ sure but the butter & cheese combo was really tasty.

Price: $16

This is like roast chicken, but one that's masterfully grilled in a josper grill. The skin has a lovely scent of black garlic, while the flesh was lusciously juicy. It was really good on its own, but occasionally I would dab a little of that beer sauce just to make it fuller and richer.
I want to order this again when I never visit, yet I want to try their other grilled meats. Dilemma!

Stuffed with copious amounts of shredded Duck and slices of house-hung Coppa, these toasties received a hot sear in butter till crisp and golden on the edges. When you thought this oily satiating sandwich could do no better; dunk it into that so-smooth-it’s-sinful black garlic aioli. So friggin tasty you’d want seconds. We actually ordered thirds.
Jhubby and I love hanging out at Salted & Hung for dinner but taken us downright long enough to finally pop by for their brunch buffet, which we eventually did and we’ve been back twice in two weeks. Gone and outdone yoself mate @drewnocente! x

Brunch runs only on weekends between 1130-1600hrs.
58++bucks/pax (free flow food)

Everyone was telling me that I must get the anzac cookies. I didn't know what the hype is about until I tried these myself. Served warm, with bacon bits in it and salted caramel. Sweet savoury warm biscuit, and I heard it's based on his mum's recipe!

These long ridged tendrils hardly make up the stuff children dream off but when served deep fried and seasoned with togarashi, Szechuan peppers and served with a side of caponata... woo they are on another level.

The peppers lend a slight spicy numbing feel while the acidity from the caponata attempts to reign it all in. While some of the dishes were hit and miss, this was mighty addictive and i could easily pop them while watching the movies.

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