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Salted & Hung Venue hot100

763 Wishlisted
~$60/pax
Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.
Address icon

12 Purvis Street
Singapore 188591

(open in Google Maps)
Opening icon

Sunday:
11:30am - 04:00pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

Saturday:
11:30am - 04:00pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

As part of the zero waste concept, the grouper bones are infused in soy sauce for 30 days which greatly amplifies the umami in the soy sauce. After that, half the bones are dehydrated to create ’soil’ (super savory crispy bits that dress the plate); the other half of the bones are used to make a stock to steam/bake the grouper. The latest layer of umami comes from the fermented prawn butter and that seals the deal.
I waited a couple of days to post this, as I could not get over how amazing this dish is. After finishing the fish, I kept going at the plate, scooping up as much sauce/crumbs as I could with my spoon as the depth of flavor in that umami laden sauce was too good to be wasted.
Definitely going back for the other main courses real soon.
#burpple #saltedandhung

2 Likes

This the the Barramundi (kinda fish!) from the lunch set. One of the best fish dished that I ever had for years. Fish meat is so tender and juicy. Truffle mayo is on the side on the plate.

1 Like

This was simply mindblowing - I never thought octopus could be grilled so perfectly till such a soft texture, and the sauces at the side paired perfectly.

2 Likes