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Salted & Hung Venue hot100

711 Wishlisted

~$60/pax

Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.
Address icon

12 Purvis Street
Singapore 188591

(open in Google Maps)
Opening icon

Monday:
Closed

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

Saturday:
11:30am - 04:00pm
06:00pm - 10:30pm

Sunday:
11:30am - 04:00pm

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Top Dishes

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Reviews

From the Burpple community

Had the brunch buffet (free flow starters, mains, desserts, antipasti) at $68++ and it was really good! Really enjoyed this starter; and the other dishes we really liked were the field mushrooms on toast, duck breast, mac & cheese, squid with yuzu and ink rice and bacon chop. Had the rump as well but it was quite tough and difficult to chew, so I wouldn’t recommend that. The homemade sausage was also too salty for my liking (but then again I’m quite sensitive to salt, my boyfriend thought it was fine!)

This has changed my perception of wagyu. I had always preferred Japanese wagyu to Australian wagyu, but Westholme has proven to be very good - in terms of their depth of flavour, tenderness and juiciness.
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The good news is, some of our finest restaurants with celebrated chefs are now serving Westholme @true_westholme, and Salted and Hung is one of the nine restaurants in this #ACutofFreedom campaign that promises to bring out the best in each Westholme, even the alternative cuts.
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And we know Chef Drew Nocente to be a master of the grill. And what better way to honor the natural flavours of Westholme through his josper grill, where the wagyu is first grilled with charcoal, then finished with some sprinkling of salt. That charcoal scent wafting from that layer of perfect crust was accompanied by the lovely depth of flavours within the Westholme. And even though it was just the tri-tip, the wagyu was tender and juicy.. This must have been either due to the nature of Westholme, or Chef Drew's skills in locking whatever juices there is within the steak. I think it's both.
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There are some lovely Westholme I had from other restaurants too, and I'll share about it soon.
🔸🔸
[Hosted]

2 Likes

Thankfully, Salted and Hung is offering the Westholme Tri-tip ($68++) during the entire month of November.

Carefully bred, the unmatched quality of Tri-tip was even more pronounced through the Chef Drew's artful and respectful preparation.

Cooked in their Josper grill, the dish came with pronounced peaks and valleys of flavour. Paired excellently with a fermented carrot and cauliflower puree, the delicious miso roasted baby carrot and spiced hazelnuts created a welcoming balance in flavour which tied the dish together.

📍: Salted & Hung
🚂: Cityhall
💰: $90++
⚖️: So good! I want to come back and try their weekend brunch.