Salted & Hung

891 Wishlisted
~$60/pax
Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.

12 Purvis Street
Singapore 188591

(open in Google Maps)

Saturday:
11:30am - 04:00pm
06:00pm - 10:30pm

Sunday:
11:30am - 04:00pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Wednesday:
11:30am - 02:30pm
05:00pm - 10:30pm

Thursday:
11:30am - 02:30pm
05:00pm - 10:30pm

Friday:
11:30am - 02:30pm
05:00pm - 10:30pm

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Top Dishes

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Reviews

From the Burpple community

Really nice gesture. It's super crunchy, almost hard and there's a tad of savouriness right at the end. Interesting texture for sure, and i enjoyed it despite usually preferring chewy cookies

The meringue was ok but the other elements were impressive. From the fermented mango with a slightly umami taste without losing its sweetness and slight sourness, to the super crunchy dehydrated pineapple which released its flavours as u chew it, and finally the incredibly good macademia ice cream. Comes with frozen sangria normally but even without, it's an amazing dessert alr

When i heard it's glazed instead of marinated, i was a little disappointed but all the apprehension was dispelled upon the first bite. Probably my favourite dish of the meal, and i slightly dreaded reviewing this dish as i could barely understand, much less review what made it so good. The Lamb was so tender and tasted so clean, that it was almost a different meat. Combined with the sweet and savoury Char siew glaze, it was absolutely phenomenal. The Small piece of lamb belly was a bit tougher though. Probably everything that comes out of this kitchen is good, but i Gotta say this is a must try out of all the other good stuff here.

2 Likes

This might be the best Wagyu steak I've had for the past year(if only i wasnt reviewing it in jan)

Usually Wagyu is chewy and while this was still inevitably chewy in the centre, the part where it just turns from Grey to pink had the tenderness and very little chewiness. Absolutely in love with that texture and my dream steak would probably have that texture throughout

Otherwise, the textures of onions were REALLY good too, as well as the super buttery and smooth cauliflower puree and i loved this dish

Charcoal emulsion, Fish bone crumbs, Fish bones infused soy sauce.

Grouper was cooked till super flaky and tender, but again i expected the skin to be a bit more crispy. The soy sauce doesnt taste too different tho, and while it was very very good it's on the pricey side

Squid ink sauce, Charcoal emulsiom, kelp oil. Ofc Octopus was cooked well, to an almost meaty consistency, though not perfect(i expected a bit more Char). However the accompanying sauces were full of umami and really elevated the flavours of the octopus. So good

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