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Salted & Hung

838 Wishlisted
Salted & Hung will feature a menu that has a selection of meat that is derived from all parts of an animal.

12 Purvis Street
Singapore 188591

(open in Google Maps)

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 04:00pm
06:00pm - 10:30pm

11:30am - 04:00pm


11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

11:30am - 02:30pm
05:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

So... the concept is great but the Pork was not evenly cooked - raw for the inside pieces and over cooked at the edge pieces. Seasoning is average, need to rely on the raisin sauce

Beef short rib is a dish where adjectives like tender are often thrown around. But how many of them are truly that immaculately tender?
My favourite from their July Chope special, their wagyu beef short rib was truly flawlessly tender. The supple fibres of the short rib split gracefully with little effort, and the gentle and soft textures of the protein danced in my mouth with the elegance of a dance troupe. Further complementing the tenderness was an immense juiciness and beefiness.
To make me swoon even harder, it was topped with a intricately complex and decadent red wine sauce, accompanied by onions which brought a sweetness with a tad of acidity. All the components built on to the meat's flavours with a harmonious coherence.
Perhaps one of the best beef dishes I've had.

Salted and Hung has been a place that I'd always been very keen to try out, and I wasn't disappointed. The chic Mod Aussie restaurant served up dish after dish of amazing quality.
I particularly loved the starter of Kueh Pie Tee filled with Uni and Ikura, as it was packed with such a creaminess and umami. And my highlights were the raw scallop and the braised short ribs.
The scallops were plump and bouncy packages of immensely pleasurable sweetness, with delicate flavours of herbs elegantly built onto it. The short ribs were fall-off-the-bone tender and the red wine sauce was immaculately complex and elevated it several notches.
I'd perhaps found one of my favourite restaurants in Singapore, and will be heading back in the future for more!

Love all the food here and the portion were meant for sharing. I would say that this place served the best mac and cheese. Tried so many mac and cheese and nothing came close to thus!

We came here as a party of 5 for a weekend dinner. The octopus was by far my favourite dish! The nduja it came with was so tasty. The other things we enjoyed were the sourdough with kelp butter and the pork belly. Overall slight pricy but otherwise good


Reminiscent of the famous nose-to-tail St John restaurant in London, but much more innovative. The best way to experience Chef Drew Nocente’s creativity is to order à la carte (especially starters and small plates (unless you’re a big group sharing, you would not have room for the large plates); it’s more expensive that way (and this is a pricey place, unless you go for the set lunches), but well worth it! The uni and caviar kueh pie tee ($12++), tripes ($15++), boudin arancini ($8++), squid ink mash ($14++), quail ($22++), and kangaroo ($18++) are all scrumptious. Good wine list. Friendly, knowledgeable, and very proactive female wait staff. We would certainly go back to try other dishes! A very good meal at Salted & Hung is a slam dunk, except if you’re a vegan then you’re plunked!