Salted Caramel (Thomson)

827 Wishlisted
Handcrafted by people avid about sharing the gratification of premium ice cream, using natural ingredients with no preservatives & artificial sweeteners.

246F Upper Thomson Road
Thomson Garden Estate
Singapore 574370

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

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From the Burpple community

πŸ’Έ: $12~

πŸ’¬: Can't remember the actual price, but it wasn't worth it HAHAHA
Their waffles aren't good, but still better than Udders

$8.9. Got the waffles + a scoop of Gold Digger icecream, drizzled with salted caramel. Was good! The icecream had a bit of honey inside and went well w the warm waffles.

Stopped by this place after a hearty bowl of wonton mee next door.

The salted caramel flavours were a tad too salty for my liking. The earl grey was divine and the horlicks tim tam was a good adaptation on both flavours.

I would skip the salted caramel flavour if I had to order again :)

Ice cream always a delight to have.
Salted Caramel & Horlicks Tim Tam.
Sweet malted and salted...
Come, let’s go again!


Finally got around to having a post-dinner treat here, and as a self-professed ice cream aficionado I must say this place is legit! We got the roasted pistachio (+$1) and the stout chocolate w/ waffles (total $11.80). The other reviews are right in saying they probably have the best pistachio ice cream around town - each bite comes with a full-bodied roasted flavor that rounds up the nuttiness perfectly. The stout chocolate is just the right level of sweet and has a distinct alcohol overtone that adds a satisfying kick to the overall flavor! Only negative point would be the lack of parking :-(

Popped by when I was in the area! Salted Caramel boasts of egg-free ice cream made in house daily, using fresh and natural ingredients. Tried a double scoop ($6.80) of dark chocolate and roasted pistachio - both were richly flavoured and creamy, a real indulgence! Found the ice cream to be a little sweet though, and would definitely enjoy having some variation in texture.