[CLOSED] Sama Sama by Tok Tok (Jewel Changi Airport)

45 Wishlisted
~$30/pax
* This place has closed :( Please try somewhere else. * Permanently closed.

78 Airport Boulevard
#03โ€“225/226 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
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Saturday:
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Sunday:
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Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Reviews

From the Burpple community

PSA their skewers are gone, it's too popular and they lack the manpower to do it. But they're moving to joo chiat in April 2022 and they will be bringing back their original skewer selection and more, comprising a total of 6 kinds of skewers

A whole grilled baby chicken. Incredibly tender and juicy from being sous vide for 12hours in the same spices as the glaze, then basted in the glaze and finally grilled for that intense smokiness. It's smaller than expected(to be shared between two) as they chose the baby ckn for flavour and incredible texture.

The glaze is rlly good, they make it from scratch in house. Extremely sweet, so it does bear a resemblance to kecap Manis, but thinner. The peppercorns doesn't come through but there's some heat from the chili padi in the glaze. It's really just a glaze though, the flavour doesn't penetrate into meat.

The rice is a scam tho, while it's a big bowl(for two) 4bucks is abit too much, as crispy as the fried onions were.

Props to the chef for the effort, he really put in a lot of love to ensure that it's authentic, from making the sauce from scratch(extremely rare in restaurants here) to preserving the way it is served (topped w sambal kangkong)

The sambal kangkong was extremely spicy, I couldn't rlly enjoy it. But the other sambal was v fragrant from the lemongrass and onions, and was delightful. Chef mentioned that it's not taliwang without this sambal, it has to go tgt

This Ayam Bakar Taliwang is essentially a 500g whole grilled chicken in Lombok style and spiced with black peppercorns. Despite the spices, it is not that spicy and the grilled chicken is quite flavourful and tender. Better to visit Sama Sama with at least three to four people as the food is more enjoyable as sharing plates.

Sate Kambing Betawi from Sama Sama by Tik Tok in Jewel - traditionally grilled Jakarta style baby lamb skewers which is not at all gamy from its overnight marination. Even the usual non-lamb eaters enjoyed this!

Sama Sama by Tok-Tok @samasamasg brings about quite a diverse range of Indonesiaโ€™s home-style comfort food in a modern yet cosy setting.

Get the Ayam Bakar Taliwang.
Its signature marinating process is done Lombok-style where the whole chicken is spiced with freshly pounded black peppercorns and purified sea salt.

Once well-seasoned, the chicken is grilled whole until fork-tender juicy.
It is best paired with Plecing Kangkung, a steamed water spinach side dish topped with tomato chili sambal.

Check out the other food here: bit.ly/samasamabytoktok

#DFDSP

Iโ€™ve been craving for some really good ๐๐š๐ฌ๐ข ๐†๐จ๐ซ๐ž๐ง๐  since I went to Indonesia but unfortunately we canโ€™t travel now ๐Ÿ˜”

Thatโ€™s why I was so happy to see this on the menu at Sama Sama by Tok Tok! We actually stumbled into this place cuz we couldnโ€™t decide on what else to eat but the food was surprisingly good! ๐Ÿ˜

We also ordered other dishes like the ๐†๐š๐๐จ ๐†๐š๐๐จ as well as the ๐’๐ฎ๐ฉ ๐๐ฎ๐ง๐ญ๐ฎ๐ญ and they were all really good. I would definitely return if Iโ€™m looking to have some classic Indonesian fare ๐Ÿคฉ

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Today, I ordered nasi kuning, along with my other faves: the gado gado and the Rawon Surabaya.
The nasi kuning is delicious- fluffy rice, almost crispy tempeh, and a mild but aromatic sambal.
Need to return regularly to try the rest of the menu!
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