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78 Airport Boulevard
#03–225/226 Jewel Changi Airport
Singapore 819666

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10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

10:00am - 10:00pm

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10:00am - 10:00pm

10:00am - 10:00pm

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From the Burpple community

It is not just theatrics or food porn when they grind the Gado Gado sauce in front of you, making you salivate with every grinding movement using the pestle and mortar. By making the sauce on the spot, you can be assured the Gado Gado will make you want to eat your greens.

I remembered murmuring to myself eating the Sate Ayam Madura that “the first bite was pure bliss” or something along that line. It is definitely good stuff although it is different from the usual satay that we eat. The sauce that accompanies it is very smooth, unlike the grittier version we are used to. It’s like eating Indonesian yakitori. Damn delicious.

Sama Sama by Tok-Tok @samasamasg brings about quite a diverse range of Indonesia’s home-style comfort food in a modern yet cosy setting.

Get the Ayam Bakar Taliwang.
Its signature marinating process is done Lombok-style where the whole chicken is spiced with freshly pounded black peppercorns and purified sea salt.

Once well-seasoned, the chicken is grilled whole until fork-tender juicy.
It is best paired with Plecing Kangkung, a steamed water spinach side dish topped with tomato chili sambal.

Check out the other food here: bit.ly/samasamabytoktok