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920 East Coast Parkway
#01-28/32
Singapore 449875

(open in Google Maps)

Wednesday:
05:00pm - 12:00am

Thursday:
05:00pm - 12:00am

Friday:
05:00pm - 12:00am

Saturday:
11:00am - 12:00am

Sunday:
11:00am - 12:00am

Monday:
Closed

Tuesday:
05:00pm - 12:00am

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Reviews

From the Burpple community

Treat your kids to a day out in the sun at East Coast Park. Expect an impeccable view of the seaside and a kid-safe plunge pool — they even have a shower area just round the corner! Their kids menu includes yummy options like the Cheese Quesadilla ($9) and Mac and Cheese ($9), served with sides of chicken nuggets, fries and juice. Folks, go for the foolproof Hawaiian Pizza ($18), the Spicy Seafood Pizza ($22) or the Seared Cajun Salmon ($25).
Photo by Burppler Jayden Ng

1 Like

We like the cosy family atmosphere and good value for money meal. For around $20 per person you can get a decent meal.

Ample parking outside. We rate this 7/10

1 Like

Was here for a half-day out-of-city meeting. Managed to convince my fellow partners to share this platter under the “For Sharing” items. 350g of Ribeye Steak, requested to be done medium rare.

Decent amount of fat and meat and was done nicely, according to requested medium-rare doneness.

1 Like

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Seared Cajun Salmon - $25.00
·
Mashed Potato, Daily Vegetables &
Pesto Cream Sauce
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Sandbank
@sandbank_singapore

The secret of good Fish and Chips lies in the choice of fish and the batter. SandBank uses sea bass for that. Although the fish turned out a little more flaky than the common types of fish in other restaurants, I thought that the fish still tasted quite delicious.

The rest of the food on this plate of SandBank Fish and Chips (S$22.00) are more towards the average mark. One point to mention is their Asian-inspired tartar sauce, which I thought went a little too gingerly (if I got the ingredient right): not what I will appreciate fully if not for needing a sauce dip for the fish and fries.

3 Likes

What do you do when you wake up the morning after an all night bender and there's naught but celery and carrots sticks in the fridge? Why, #deliveroo to the rescue of course!

Nothing cures the post drinking munchies like Mexican food and SandBank's fusion tacos hit the spot. Tandoori-esque charcoal grilled chicken thigh with arugula, onion, cucumber & tomato on flour tortilla served with guacamole, sour cream and homemade spicy tomato salsa - big, bold flavours I can get behind on anytime.

Because You Deserve The Best (#BYDTB), participating western restaurants including SandBank are having 1-for-1 promos from 1st - 7th August, so open the app and get those fingers tapping!

11 Likes
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