Sandwich Saigon (East Coast Road)

161 Wishlisted
~$15/pax
Authentic Vietnamese Baguette Sandwiches - Frshely Baked From Our Kitchen Daily!

93 East Coast Road
Singapore 428792

(open in Google Maps)

Wednesday:
11:30am - 03:30pm
05:30pm - 10:30pm

Thursday:
11:30am - 03:30pm
05:30pm - 10:30pm

Friday:
11:30am - 03:30pm
05:30pm - 10:30pm

Saturday:
11:30am - 03:30pm
05:30pm - 10:30pm

Sunday:
11:30am - 03:30pm
05:30pm - 10:30pm

Monday:
11:30am - 03:30pm
05:30pm - 10:30pm

Tuesday:
11:30am - 03:30pm
05:30pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

We picked two items on the menu to try - the Saigon Special (pork belly & ham) and Pork Meatball sandwich. The baguettes were crispy on the outside yet soft on the inside. Love how they were easy to bite! The cucumber, carrots and pickled vegetables really complement the meat well, you can hear the crunch in every bite. Would most likely be back to try other items on the menu!

Although sandwich is in their name, personally, i would have gone for their bibimbap any other day. Their vegetarian bibimbap ($12.90) was better than their saigon special and garlic chicken sandwich ($8).
Albeit, the sandwich itself was toasted quite well however, it was not the most delectable sandwich out there. Unfortunately, the ingredients did not help make up for it. It was at most lackluster in flavor and a rather dry affair for the most part - would have been an immensely better experience if they added more of the signature Vietnamese taste kind of sweet, slightly spicy and sour sauce in their sandwiches.
Portion wise, it’s also quite small...

ACAMASEATS💮: Is this the best Bánh Mì in town? Maybe, maybe not. That’s if @parkbenchdeli & @lepetitsaigonhk does Viet again and make a comeback of their rendition of Bánh Mìs and Chã Giò (minced pork sausage rolls) which was phenomenal, almost just almost changed my life and instantly took me back to Vietnam. .
.
And that’s what good food and chefs should aspire to do, trigger one’s profound memories through food.
Freshly baked warm baguette that has a crisp and crackly crust with pickled carrots, daikon radish, cucumber and fresh cilantro. I implore you to add the pâté to complete the entire Bánh Mì experience. Their homemade fish sauce and chili is a must, although the Bánh Mì itself is satisfyingly juicy enough.

6 Likes

The baguette is crisp on the outside and soft on the inside, the pork so juicy and fat that the bread can’t contain the juices and it flows down your chin and forearm. Coupled with the fresh garnish and heavy coriander, this sandwich is a beautiful mess. Worth checking out when you are on this side of the island. Pho is slightly on the sweet side, I prefer a more savoury broth.

1 Like

This Grilled Pork with Spring Roll bun ($11) is just so good. Unlike some other viet places who may serve the grilled meat without its accompanying juice, the one here is so generous, you get meaty flavours all over the noodles. The fresh vegetables were aplenty too, which gave a refreshing touch to the dish. LOVEDDDD it!

4 Likes

My go to place for a comforting bowl of beef pho!

✔️Big portion
✔️Very tasty broth 🤤

I definitely like their pho way more than their banh mi ☺️

1 Like
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