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Sanuk Kitchen

148 Wishlisted
A old school style Asian food stall operated by Culinary enthusiast Chef Erik Tan, bringing his own signature dishes to serve the local palette.
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5 Jalan Minyak
Singapore 161005

(open in Google Maps)
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11:00am - 08:00pm

11:00am - 08:00pm


11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

11:00am - 08:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

This is Chef Erik's signature sauce, which is a blend of many spices including sambal and curry leaves. It's very fragrant, and very tasty. Chef Erik is also masterful with his wok, so each of these large prawns has wok hei which I liked.
Having this dish is like having a slice of KL in Singapore. This place isn't accessible at the moment, but they've plans to deliver through one of the food delivery apps.


Seafood mui fan. The rice used in the seafood mui fan was pre-fried, and thus has a smoky fragrance to it. The rice, together with prawns, squid and sliced fish, is doused in a good amount of egg gravy.

Read more: https://www.misstamchiak.com/sanuk-kitchen/


Tucked away in a quiet corner of a coffeeshop in Havelock, this unassuming place has garnered raving reviews from the Burpple community, all thanks to chef-owner Erik Tan's dedication to his cooking. Burppler Jayson Yeo is all praise for how the chef doesn't believe in taking shortcuts. He could taste the effort in the Mui Fan ($6), which sees the rice being wok-fried for wok hei before seafood gravy is ladled over. Other dishes to try include the Kam Heong Prawns ($18) — large, juicy prawns stir-fried in a popular Malaysian cooking style, resulting in a super aromatic plate that's slightly spiced, fragrant and full of umami; as well as the Salted Egg Prawns ($18), which boasts a super rich and indulgent salted egg yolk sauce.
Avg Price: $10 per person
Photo by Burppler Annabel Huang