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9 Jalan Bukit Desa 5, Taman Bukit Desa
Kuala Lumpur 58100

(open in Google Maps)

Thursday:
11:30am - 03:00pm
05:00pm - 09:00pm

Friday:
11:30am - 03:00pm
05:00pm - 09:00pm

Saturday:
11:30am - 03:00pm
05:00pm - 09:00pm

Sunday:
11:30am - 03:00pm
05:00pm - 09:00pm

Monday:
Closed

Tuesday:
11:30am - 03:00pm
05:00pm - 09:00pm

Wednesday:
11:30am - 03:00pm
05:00pm - 09:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

My Nato Udon was rather disappointing, it was served neither hot nor cold. I wasn't enjoying it that much. The best Nato to my taste was always the cold one, and to mix it with Wasabi paste, this simple mixture got me addicted. This place was my best udon place before as it really second what I had in Japan. Probably timing could play a role, my first visit during the afternoon was a perfect experience. Food: 6/10

1 Like

Udon specialist serving both hot and cold udons. All are meatless (hence cheaper) but feel free to add on sides such as tempura, chicken karaage, etc. Service is prompt and there’s refillable green tea for RM1!

1 Like

Very straightforward, clear and simple soup with house made udon. Cheap eats!

1 Like

Simple but a good/yummy accompaniment to your udon! Would’ve tasted better if it was served hot though.

Nicely breaded and came fresh out from the fryer πŸ‘ŒπŸ» Average price for a skewer: RM3

Natto udon is a type of udon originating from the Kansai region, and when served without the natto (fermented soybeans), it is known as Sanuki Udon.
This dish is simply served with a soft boiled egg, shredded nori and natto. The key to making a good natto udon is to mix it 100 times by hand.
β€’
The udon were famously fresh and springy, and could have been enjoyed with the runny yolk of the soft boiled egg on its own. The natto however, added a rich and creamy complex flavour full of umami, and when mixed properly, reaches a bubbly froth that is typical of natto. A must try, if that’s your thing.
β€’
πŸ’΅ RM9.00 / person
πŸ’« 4/5
#️⃣ #FoodForThought #SanukiUdon
#NattoUdon #Udon #Noodles
#納豆うどん #うどん #豚ιͺ¨ #ζ—₯ζœ¬ζ–™η† #中華料理 #ε‘³δ»˜γ‘ηŽ‰ε­
#Burpple #BurppleKL
🍽 #KansaiCuisine #JapaneseCuisine #JapaneseFood #StreetFood
πŸ“· #Foodstagram #Gastronogram
πŸ“#TamanDesa #KualaLumpur #Malaysia

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