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Address

1 Create Way
#01-06 University Town
Singapore 138602

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

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Reviews at Sapore Italiano

Reviews of good food at Sapore Italiano

Slightly disappointed that what was served wasn't as stated on the menu; an explanation even after would have been much appreciated!
The pasta was nothing to shout about, but it's always nice to have a diversity of food and ambience in NUS!

The fish portion is good for two pax. A good healthy meal if u don't want any carbs. Just don't order the house pour wine. It was really bad.

The tomato flavor and texture of risotto was really good! Very enjoyable. The only complaint I have is that the chorizo was either really salty or lacking in flavor.

Great and thin texture. The pesto flavor is really good! Great for sharing with a group of friends

Price: $9.60 (for students). Fish and chips at Sapore at Utown. A pretty ok dish. But what stood out was the infectious friendliness of the boss that can brighten your day :). They serve other dishes like risotto and pasta there also!

Returned to Utown for a gathering with my college friends one evening, and selected this restaurant for the occasion. Despite spending huge amounts of time in Utown during these days, cash-strapped us barely ate at this restaurant then.

This restaurant was good with its wide variety of pasta dishes. For this particular dish, salmon was stuffed within each packet of pasta, in a rich cream sauce. There was also a generous amounts of shrimp. Service was also great, at a reasonable price. Good spot for gatherings!

Delicious plate of risotto! Didn't like the mussels but the calamari was good. Prawn was ok. Stains your mouth and teeth!! Wish there was more squid ink flavor

The amount of seafood they gave was good, but as you can see it's a little too wet to be aglio olio. Besides that, it tasted pretty good!

Excellent risotto ooked by the Senior Chef who is an Italian. The fragrant smell of seafood and spice plus the sweetness of prawn n squid made this risotto the best western meal I have had for a while. A great find in U town. :D

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