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From the Burpple community

Had the sea bass with ravioli served with butter sauce, and OMG... probably one of the best seafood dishes I've ever had. Fish seasoned and cooked perfectly. I love that Sardine source their ingredients locally and the produce is fresh.

Citrus & Virgin Olive Oil, Organic Quinoa Salad, Shaved Asparagus, Snow Pea Tendrils & Edamame


complemented with sweet potato sauce. with a view overlooking de padi field

how nice. every item are on de plate. nomnomnom. the pick of de bunch would be de caramel choco lava cake. de gal preferred the lemongrass flavoured sorbet though. take ur pick!

Doesn't beat the oysters I had at Marea in NYC, but beats Greenwood Fish Market in Singapore.

Steamed in "Balinese Spicy Bumbu"

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