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136 Telok Ayer Street
Singapore 068601

(open in Google Maps)

Saturday:
08:30am - 04:00pm

Sunday:
08:30am - 04:00pm

Monday:
07:30am - 10:30pm

Tuesday:
07:30am - 10:30pm

Wednesday:
07:30am - 12:00am

Thursday:
07:30am - 12:00am

Friday:
07:30am - 12:00am

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Reviews

From the Burpple community

This was within expectations, but not mind blowing. I have been surprised by how amazing the guac can be at some places. Sadly, this isn’t one of them. Anyhow, the avo toast comes with feta, two poached eggs, roasted tomatoes, fresh dill(😍), dukkah.

1 Like

Creamy scrambled eggs are the definitive way to start the day! Love the texture of the scrambled eggs and the touch of truffle!! Served on a rye sourdough toast with sautéed spinach, roasted mushrooms, shaved grana padano. I feel adding some pesto and pine nuts would really seal the deal here!

1 Like

Salmon skin was nicely crispy, that was impressive! The salmon was quite big, kinda lacked flavor but complimented with the veggies surrounding it
The hummus was nice, cauli and bruised tomatoes as well.
I really liked the addition of few pomegranates and pistachio that gave some ‘surprises’ of flavor!

2 Likes

Ordered a Pancakes with Mixed Berry Compote, Salted Caramel and Greek Yogurt to share with a couple of friends for a late lunch - the pancakes were soft and fluffy, and the berries/caramel/yogurt provided an accompanying great mix of flavour. Serving is a bit large so best if you’re hungry/sharing - otherwise 10/10 would recommend!

Soft succulent braised beef cheek. The dish in its entirely was rich and flavorful with the roasted mushrooms and truffle mash

Linguine pasta was coated generously with a cream sauce infused with a slight hint of saltiness from miso (my dining partner could identify the miso flavor, but I couldn't). Tossed in the sauce were also onions and generous chunks of salmon. Its garnished with a dash of spring onion, furikake and a scoop of bright orange ikura.

The sauce impressed me because it was deceptively light and didn't coat my tongue in a film of oil and cream. The pasta was a perfect al dente and I really liked the mouthfeel between the crunchy onion and the juicy pops of ikura. The salmon was perfectly cooked, fork tender and the natural sweetness of the salmon and saltiness of the miso was a perfect marriage of flavors and seasonings.

All in all, a classic, well-executed carbonara dish. ($19)

8/10

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