136 Telok Ayer Street
136
Singapore 068601

(open in Google Maps)

Saturday:
08:30am - 04:00pm

Sunday:
08:30am - 04:00pm

Monday:
07:30am - 09:00pm

Tuesday:
07:30am - 09:00pm

Wednesday:
07:30am - 09:00pm

Thursday:
07:30am - 09:00pm

Friday:
07:30am - 09:00pm

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Reviews

From the Burpple community

Used the 1-1 which made it rly worth it and I rly enjoyed this version of avo toast, gotta say it’s one of my favs. Smashed avo was well-seasoned (not like some places where it’s abit bland) and the poached eggs were perfect. The Dukkah, cherry tomatoes (well-seasoned too) and cubes of cheese (I think?) added extra tastiness :-) Ice latte was nice too. Only thing is it’s super hot if u sit outside so um wear cooling clothes pls haha PSA

Both dishes were superb! Mushroom risotto came w truffle taste which was a great combi! Ordered the chicken🍗 & the fish&chips which were quite dry.

Eggs ben-jamin ($21) (burrple price - $10.50) consisted of wilted spinach, bacon onion ham, bearnaise, home-cured bacon and english muffin. thank you for letting me try a bit (my friend)(saw a lot of people to order this also too

Truffle Scrambled Toast ($23) (burrple price -$11.50) consisted of scrambled truffle eggs 🥚, rye sourdough toast, sautéed mushrooms 🍄 , sautéed spinach topped with grana padano and truffle oil. I felt that it’s was quite oily and also quite filling for brunch. I like rye sourdough toast as it’s quite soft and also a bit sour aftertaste.

Matcha Latte (iced) ($6.50) was mixed well with milk 🥛, I felt it’s was quite thick texture and a bit sweet and bitter aftertaste.

Eggs were scrambled well and nicely perfumed with truffle, with a thin layer of grana padano blanket 🧀 . We also loved the sautéed spinach and mushrooms, but I found the rye sourdough too toasted and tough to chew on (might be a personal pref thing!)

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