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136 Telok Ayer Street
Singapore 068601

(open in Google Maps)

08:30am - 04:00pm

08:30am - 04:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

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From the Burpple community

Pulled Pork Ragu was okay. The pasta was a little bit soggy and the tomato base was alright. Overall this was an okay pasta dish, nothing to shout about but decent.

Truffle fries was good! Fries were crispy and had the wholesome potato taste, and the truffle taste was strong.

Meat was tough and slightly too charred. Lacked taste (not even the beef taste was strong) and was peppered with too much sea salt.

You can choose either Medium or Well Done for doneness. I chose Medium but it was more like Medium Rare with sides that seemed like Medium Well.

Wouldn’t recommend this unfortunately. $18 for a good ribeye is too good to be true! (This was avail on burpple 50% off, so $9++ really. But I still wouldn’t order it at $9++ again tbh....)

We decided to give Sarnies a second chance with their Brunch menu, seeing as their Dinner offerings are horrible.
The Eggs Benjamin is seriously good! Definitely will recommend! However, their Fry Up is plain bad. Checked with other friends who had tried Fry Up before as well who gave the same sentiments.
Will come back only for the Eggs Benjamin. Wouldn’t want to try other items given their hit-and-miss dishes.

Food here looks so good that I bookmarked it here and it truly did not disappoint. Had one of the crispiest salmon skin ever. In addition, the vegetables and hummus make me hit my daily intake of vegetables (that's a win for me already hahhaha).

Miso Salmon Carbonara is pretty decent with huge chunks of salmons. Good cafe in the CBD district. Wo Xi Huan. Can't wait to try their dinner menu next time.

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The Miso Salmon pasta & Truffle Mushroom risotto were delicious, portion was decent as well! Will order it again next time!

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We wanted to try the brunch menu, but too bad they only served dinner menu when we went. Hence, we tried:
Salmon Miso Carbonara (pictured)
Grass-fed Ribeye (a photo of just the meat, no sides)

Both dishes taste equally horrible, and we won’t be back for the dinner menu. The crowd and hype was only from the restaurant being centrally located, with a good ambience for chilling.