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136 Telok Ayer Street
Singapore 068601

(open in Google Maps)

Sunday:
08:30am - 04:00pm

Monday:
07:30am - 10:30pm

Tuesday:
07:30am - 10:30pm

Wednesday:
07:30am - 12:00am

Thursday:
07:30am - 12:00am

Friday:
07:30am - 12:00am

Saturday:
08:30am - 04:00pm

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Reviews

From the Burpple community

Olives, cherry tomatoes, roast chicken, red radish, mesclun, pesto, pine nuts
⭐️评分:8.5/10
每一种食材都很美味,难得的是小萝卜清脆爽口,一点也不苦;面包非常新鲜,内部柔软湿润,是我喜爱的样子;pesto酱汁非常美味,而且分量刚刚好,配面包和沙拉菜不多不少;鸡肉软硬适中。

1 Like

Smoked salmon, avocado, japanese cucumber, damame, brown rice, cherry tomatoes, mesclun, sesame seeds, onion, lemon vinaigrette
⭐️评分:8.5/10
黄花的切法非常有创意了,三文鱼和牛油果的经典组合永远不会错。

1 Like

The Chicken Parmigiana portion is big. Can be shared by 2 persons. It is like eating a pizza without the crest. Can really taste the truffle in the truffle wedges.
The Fresh Tagliatelle is delicious. Love the salted egg sauce.
It is interesting to see the cooks preparing the dishes & salad. The services provided is good. They will serve all the food together.

1 Like

Crispy salmon served with roasted Cauliflower, hummus, pomegranate, herb salad & burnt lime.

This is probably the best lunch I ever had in Sarnies and the best thing for entertainer's 1-1.

1 Like

I dare you to call me out on a better burger. I love my burgers with textures and bite. Sandwiched between buttered and toasted brioche sesame bun are
1. A morale boosting fried egg
2. A thick and juicy ~200-250g beef patty, coarse mince
3. coated in a robust raclette with nutty and bitter depth of taste,
4. Girded with pickled vinegary beetroot
5. Thinly sliced gherkins
6. Crunchy Zoodles
7. Two grilled pineapple slices
8. Onion Jam hidden somewhere under the zoodles

Usually comes with wedges and coleslaw but there’s way more than enough carbs in there! I usually opt only for the vinegary freshly-made coleslaw as it clears the palate for extended enjoyment of the burger.

The best brownie around town with a texture of a fudgy flourless dark chocolate cake. Boldly 1.5 inches thick, perfectly crusted, with a thin layer of molten sauce in the middle. Further drizzled with dark chocolate sauce and a sprinkling of nuts (crushed Sunflower, pepita, peanuts, cashew, dried goji) . It’s sweet but it’s desserts. Only dressed up with condiments at dinner, plain at other times. Nicely warmed up for all the feels. Add $3 for 3 scoops of vanilla ice cream. I prefer mine seriously chocolate. Beats many $10 choc cakes hands down.

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