The casual chic restaurant with its minimalist, monochromatic design and mood lightings create a warm and cosy ambiance, makes it an ideal venue for friends or couples to meet up for a hearty meal.

14 Scotts Road
#01-07B Far East Plaza
Singapore 228213

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:15pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm



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Reviews at Saveur (Far East Plaza)

Reviews of good food at Saveur (Far East Plaza)

Pork Belly, served on a bed of classic French lentil cassoulet (Stew lentil, bacon, mushroom, cabbage, poached egg)

Unfortunately, this wasn’t as satisfying as their signature duck confit (refer to the previous post). The thick yet tender slices of pork belly fell short of having a perfectly crispy skin. The bed of stew was kinda one-dimensional too, despite stewing different ingredients in it and topping off with a seemingly random sous-vide egg.
Rating: ⭐️⭐️⭐️

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Mashed Potato, Sautéed Mushrooms, Orange Segment, Natural Jus.

Located in the heart of the city, @saveursg is probably one of the most value for money French casual restaurant, offering comfort French fare that leaves you wanting more.
Known for their duck confit, I must say it lives up to its name. If I had to find something to nitpick about, it would be that the sauce wasn’t enough for me 😂.
Rating: ⭐️⭐️⭐️⭐️

used to love their duck confit and angel hair pasta.. I’m still not a fan of duck... it has gamey taste and last night’s duck confit ($18.90++) was sure gamey and dry☹️ sauce were too little but they do provide more sauce when request. portion was generous and i love, love the mashed potato and sautéed mushrooms. Just the highlight of the course- the duck was pretty disappointing.. 🙁 Also ordered Onion rings ($5++), generous serving! and deliciously sweet and fresh😍

Coming back here after 5 years. Portion has improved by alot but i think they also increase the price (about$17++). Crispy duck skin and tender meat goes well with the mashed potatoes. I wish the duck has more flavour, but overall its not disappointing.

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Well-executed French dishes at a fraction of the price of mid-range restaurants run by expats (we’re not talking about the top ones here!) Can be innovative and delicious as well, like with the chili crab squid ink pasta. Don’t know how they manage to keep prices so low, as rent is not cheap and they buy ingredients from expensive suppliers like Huber’s The Butchers. OK, ambience and service are not as sophisticated as Odette’s or Robuchon’s, but you come here for the food not to impress your first date lah!

Chilli Crab Squid Ink Pasta ($18.90) is probably for the adventurous foodies who can appreciate this fusion combination. The chilli crab sauce has a smooth subtle buttery taste from the flakey crab meat and the runny poached egg did its magic after mixing everything together. 😊


Both pastas came with a lovely Sous vide egg that added slight creamy texture. The 5 tiger prawns were very fresh and juicy. While the garlic in the aglio olio was yummy, there was a bit too much/ they were cut too big that made some bites a bit overpowering with garlic flavor. The unique #chillicrabsquidink pasta was delicious and all the components went well together
📍@saveursg, #01-07b, Far East Plaza, 14 Scotts Road (near Orchard mrt)


Had the signature pasta, it tastes more like a main for me rather a starter (and actually you can choose a ‘main’ size even it is grouped under the starter category and costs around $11). Had the duck confit (and seems everyone in the restaurant are either having this or the beef) which is not bad but not fascinating.

prawn pasta was flavourful and delicious except portion was very small since it is a starter! the chilli crab squid ink pasta was not bad as well but the squid ink was just infused within the pasta and not part of the sauce (could do with stronger garlic fragrance!) duck confit was good too as the meat was tender and pairs perfectly with the sauce which was slightly sweet with and a tinge of tanginess👌🏼egg confit(3rd pic) was GREAT😌 an innovative and unique dish with strong truffle flavour. also the crunch and nutty macadamia made the taste and texture and perfect combination💯 overall a great dining experience except portions were kinda small😅

Egg Confit (S$9.90++)
Truffle potato 🥔 mousseline, macadamia nuts, brown butter
Available at @SaveurSg
Light truffle smell when served. A party in the mouth 👄 with fragrant nutty nuts, crispy crunchy potato crisps and crispy pops, rich creamy mash
Address 🏠 : 14 Scott’s Road, # 01-07b Far East Plaza, Singapore 🇸🇬 228 213
Tel ☎️ : 6736 1121
Open 💈 : 12pm - 9.30pm
Website 🌐 :
MRT 🚇 : Orchard (NS22)


Appetizer for the 3 course meal at $29.90

The salmon confit was similar to smoked salmon so if you were expecting cooked food, do not order this!

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This simple dish never seem to fail me whenever I have my cravings. It is topped up with shrimp to give the pasta have slight crunchiness. I believe it is also one of the main dish that customer love to order. #eltonventure #sgfood #burpple

Personally I'm not a fan of Salted Caramel so naturally I preferred the pistachio Mousse!


My date ordered a crispy Pork Belly and the pork belly was roasted to the perfect crispiness! It's value for money since it's a French restaurant

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The duck was super tasty and the mash potatoes were super delicious. I'm not exactly a fan of potatoes but this is really good!

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