The casual chic restaurant with its minimalist, monochromatic design and mood lightings create a warm and cosy ambiance, makes it an ideal venue for friends or couples to meet up for a hearty meal.

14 Scotts Road
#01-07B Far East Plaza
Singapore 228213

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:15pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm

11:30am - 09:30pm



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Reviews at Saveur (Far East Plaza)

Reviews of good food at Saveur (Far East Plaza)

Chilli Crab Squid Ink Pasta ($18.90) is probably for the adventurous foodies who can appreciate this fusion combination. The chilli crab sauce has a smooth subtle buttery taste from the flakey crab meat and the runny poached egg did its magic after mixing everything together. 😊

Both pastas came with a lovely Sous vide egg that added slight creamy texture. The 5 tiger prawns were very fresh and juicy. While the garlic in the aglio olio was yummy, there was a bit too much/ they were cut too big that made some bites a bit overpowering with garlic flavor. The unique #chillicrabsquidink pasta was delicious and all the components went well together
📍@saveursg, #01-07b, Far East Plaza, 14 Scotts Road (near Orchard mrt)

Had the signature pasta, it tastes more like a main for me rather a starter (and actually you can choose a ‘main’ size even it is grouped under the starter category and costs around $11). Had the duck confit (and seems everyone in the restaurant are either having this or the beef) which is not bad but not fascinating.

prawn pasta was flavourful and delicious except portion was very small since it is a starter! the chilli crab squid ink pasta was not bad as well but the squid ink was just infused within the pasta and not part of the sauce (could do with stronger garlic fragrance!) duck confit was good too as the meat was tender and pairs perfectly with the sauce which was slightly sweet with and a tinge of tanginess👌🏼egg confit(3rd pic) was GREAT😌 an innovative and unique dish with strong truffle flavour. also the crunch and nutty macadamia made the taste and texture and perfect combination💯 overall a great dining experience except portions were kinda small😅

Egg Confit (S$9.90++)
Truffle potato 🥔 mousseline, macadamia nuts, brown butter
Available at @SaveurSg
Light truffle smell when served. A party in the mouth 👄 with fragrant nutty nuts, crispy crunchy potato crisps and crispy pops, rich creamy mash
Address 🏠 : 14 Scott’s Road, # 01-07b Far East Plaza, Singapore 🇸🇬 228 213
Tel ☎️ : 6736 1121
Open 💈 : 12pm - 9.30pm
Website 🌐 :
MRT 🚇 : Orchard (NS22)

Appetizer for the 3 course meal at $29.90

The salmon confit was similar to smoked salmon so if you were expecting cooked food, do not order this!

The appetizer was extremely good and for a 3 course meal it was affordable!

Personally I'm not a fan of Salted Caramel so naturally I preferred the pistachio Mousse!

My date ordered a crispy Pork Belly and the pork belly was roasted to the perfect crispiness! It's value for money since it's a French restaurant

The duck was super tasty and the mash potatoes were super delicious. I'm not exactly a fan of potatoes but this is really good!

The strands were cooked just right, but the dish was overwhelmingly salty.

So many years since this "budget French" joint opened, but this starter remains a stalwart signature – capellini tossed with chilli oil and chopped konbu, topped with loads of crispy little sakura ebi.

We eat this everytime we are back, and the value can't be beat. But there was something off about the pasta today. Even the colour looked dull and different from before and it was missing that addictive kick we loved. Hope it's an off day! The sea bass we had was still pretty good though.

trying the lunch set...may be coz of wrong choice..i dun satisfied it...just a bit saltage and chicken soup taste... :(

One of the dishes Saveur is known for. Crispy, tender, fall-off-the-bone duck confit. Served on creamy mashed potato with sides of sauteed mushrooms & orange segments.

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