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2 Handy Road
#01-11/12 The Cathay
Singapore 229233

(open in Google Maps)

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 01:00am

Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

Wednesday:
12:00pm - 01:00am

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Reviews

From the Burpple community

Octopus, spicy pimento purée with salad at the side. Octopus was cooked perfectly and not overly chewy. Spicy pimento was a good complement. Don’t worry, it’s not that spicy.

1 Like

Tender duck, mash potato, grilled orange, watercress, red wine sauce. Standard order I get every time i visit.

Lemon curd, strawberries, crumble and sorbet. A refreshing and sweet ending to my dinner. Highly recommended.

It's an established fact that potato is best friends with beef. So when FrapasBar (@frapasbar) put the soft and tender Slow Cooked Beef Cheeks ($14) with smooth and creamy mash potatoes together, it easily becomes the most well-love dish on the table. 😘

4 Likes

Risotto with otah sounds crazy to you? Well, a little girl named Sophia will prove you wrong.

Sophia's Risotto ($24) from FrapasBar (@frapasbar) is inspired by our local delight - otah. Cooked with mackerel, chilli, coconut and topped with loads of chunky crabmeat, we totally enjoyed the al dente risotto that absorbed all these robust flavours. 😋 Good for sharing as the intense tastes might get a little jelak.
FYI: Sophia is the owner's daughter.

3 Likes

Everything is so consistently good here, even the dessert did not disappoint. Love how refreshing the lemon sorbet is and the lemon custard also had the right amount of tartness, encased in a buttery sweet tart shell. Perfect finish to the hearty tapas!

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