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2 Handy Road
#01-11/12 The Cathay
Singapore 229233

(open in Google Maps)

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 01:00am

Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

Wednesday:
12:00pm - 01:00am

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Reviews

From the Burpple community

This can almost pass for a festive dessert.
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While the moist, soft, chocolate fudge coated chocolate sponge cake has deep chocolatey bitter sweet flavour, the star is the fresh slice of juicy crunchy orange brulee / caramelised orange on top, which bursts with fruity sweet flavour.
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Paired with thick orange gel with sharp sour sweet citrus flavour, and crumbly butter biscuits with buttery grainy sweet flavour.
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Completed with soft mint leaves with sharp minty herbal flavour, and a creamy smooth scoop of vanilla ice cream with floral earthy sweet flavour.
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FrapasBar By Saveur
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This has a rich seafood broth / soup that holds good sweet savoury crustacean flavour.
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The seafood within is fresh with sweet savoury flavour, and includes plump blue mussels, bouncy squid, flaky tender sea bass fish fillets, and a single juicy succulent tiger prawn.
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Completed with tender baby potatoes with earthy starchy flavour, crunchy fennel with vegetal herbal flavour, lemon juice, and a crisp pourous slice of toasted baguette bread with bready sweet smoky flavour.
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FrapasBar By Saveur
More details in profile & blog

This was served in a rich, thick tomato and pimento puree with deep vegetal sweet herbal flavour, alongside bright mesclun salad (baby spinach, chard, mizuna) with fresh vegetal bitter sweet herbal flavour.
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The octopus leg has a lovely smoky aroma, with good sweet salty savoury flavour, but the texture is a little softer and less bouncy than what I'm used to.
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Still, it's pretty good.
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FrapasBar By Saveur
More details in profile & blog

This features a bouncy juicy piece of scallop in the shell, with bright natural sweet savoury flavour.
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It's usually garnished with mint, basil, parsley, and anchovies, but they've changed it to pineapple juice, ikura / salmon roe, tobiko / flying fish roe, pineapple cubes, and parsley.
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This gives it a bright fruity sweet sour briny salty flavour, very nice.
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Invited tasting.
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FrapasBar By Saveur
More details in profile & blog

This has succulent pieces of tender moist foie gras duck liver, with fatty oily salty savoury flavour, plated over a thick creamy apricot puree with bright fruity sweet notes.
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Garnished with a slice of chewy dried apricot, crushed peanuts, and spring onions, accompanied by a side of soft prunes with earthy sweet flavour.
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Invited tasting.
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FrapasBar By Saveur
More details in profile & blog

Part of the 2019 Christmas specials, this is a decent attempt at a Beef En Croute, also known as a Beef Wellington.
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The thick but crisp flaky puff pastry with buttery sweet flavour, envelops a large beef tenderloin fillet.
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Surrounded by rough mashed mushroom duxelle with vegetal earthy salty flavour, and a blanket of soft spinach leaves with vegetal earthy sweet flavour.
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The beef tenderloin fillet is tender with a light chew, but is cooked inconsistently throughout.
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Invited tasting.
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FrapasBar By Saveur
More details in profile & blog

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