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From the Burpple community

Chocolate moist cake, on top with orange brulee, orange gel with vanilla ice cream 😋⠀⠀⠀⠀

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can you imagine a risotto with taste of otah?😮 The origin of this dish was from an ingenious 9 year old named Sophia, this dish inspired by local delight otah, Cooked with mackerel, chilli, coconut and topped with crabmeat.

you won’t want to miss this Salmon sashimi cubes mixture of avocado, jalapeño, cucumber Topped off with ikura and edible flowers 😍

Highly Recommended to try this, The beef cheeks were being very soft and tender, you can feel the meat melt in your mouth, it comes with pickled red bombay onion and mash potato.😋

Medium rare Augus Ribeye, good as usual. Seafood Bouillabaisse, first time trying it. The soup was sweetened from all the seafood. Savoury good, overall I enjoyed it. The oysters today were bigger than what I had there previously. We end the meal with the melting Foie Gras. Was a good meal for $94 with 3 drinks included.

Slow Cooked Beef Cheeks - $18
The huge chunk of slow cooked beef cheeks is so flavourful and tender, paired with pickled red Bombay onion & a slab of mashed potato. Their Burrata Tomato ($8) is a great starter for the burrata lovers. Burrata cheese is paired with tomato & pesto. Don’t forget to end off with a dessert, Strawberry Confit Crumble ($10) which has basil panna cotta, lemon sable & confit strawberry
Frapas Bar