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2 Handy Road
#01-11/12 The Cathay
Singapore 229233

(open in Google Maps)

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 02:00am

Saturday:
12:00pm - 02:00am

Sunday:
12:00pm - 01:00am

Monday:
12:00pm - 01:00am

Tuesday:
12:00pm - 01:00am

Wednesday:
12:00pm - 01:00am

View Address & Details

Reviews

From the Burpple community

This risotto is on the salty end, and we couldn't finish it. Wishing it's more like the tangy Bolognese that we are used to but we got a dose of sodium overload. ($24?)

Ft the roast pork behind ($18) which feels slightly pricey for 3 chunks of meat, and we expected the skin to be more crisp

Apart from this, we enjoyed the other dishes at Frapas bar! (Esp the Saveur Pasta)

Happy Sunday! If you are looking for somewhere to chill, relax & enjoy good food and desserts around dhoby ghaut area. Time to drop by @frapasbar located at level one of The Cathay!

This dish will delight any pasta and truffle lovers, just a simple touch of truffle lightly tossed with the pasta and topped with crispy ebi. May be on the oilier side but nailed it. For $9, its a must order classic of Saveur.

2 Likes

Opened by the folks behind the successful @saveursg, @frapasbar is a fusion food gem at The Cathay, serving up a mouth-watering blend of Spanish & French cuisine, tapas-style. While the mains are great for one alone, the small plates (Frapas) are designed for sharing with friends and family! For a much complete experience, you may ask the wait staff to share with you the right pairings from their alcoholic drinks menu.

👉Sophia’s Risotto - SGD24
crabmeat, mackerel, chilli, coconut
👉Stuffed Squid - SGD18
french onion rice
👉Escargot On Bone Marrow - SGD20
tulang, chimichurri
👉Truffle Potato Croquette (2pcs) - SGD7
black truffle paste, potato, truffle mayonnaise

On the whole, every dish was pretty well-executed, making it hard for me to pick my top favourite 👍. But if I were to return, I will definitely order their Truffle Potato Croquette again!

P.S. You can get up to 20% off by purchasing vouchers from @chopesg
Rating: ⭐️⭐️⭐️⭐️

This can almost pass for a festive dessert.
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While the moist, soft, chocolate fudge coated chocolate sponge cake has deep chocolatey bitter sweet flavour, the star is the fresh slice of juicy crunchy orange brulee / caramelised orange on top, which bursts with fruity sweet flavour.
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Paired with thick orange gel with sharp sour sweet citrus flavour, and crumbly butter biscuits with buttery grainy sweet flavour.
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Completed with soft mint leaves with sharp minty herbal flavour, and a creamy smooth scoop of vanilla ice cream with floral earthy sweet flavour.
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FrapasBar By Saveur
More details in profile & blog

1 Like

This has a rich seafood broth / soup that holds good sweet savoury crustacean flavour.
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The seafood within is fresh with sweet savoury flavour, and includes plump blue mussels, bouncy squid, flaky tender sea bass fish fillets, and a single juicy succulent tiger prawn.
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Completed with tender baby potatoes with earthy starchy flavour, crunchy fennel with vegetal herbal flavour, lemon juice, and a crisp pourous slice of toasted baguette bread with bready sweet smoky flavour.
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FrapasBar By Saveur
More details in profile & blog

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