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Saveur (Purvis Street)

568 Wishlisted
Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.

5 Purvis Street
Singapore 188584

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

One would associate Saveur with decent french food at cheap prices, after all they had origins in a coffeeshop. While its no longer cheap, their dishes have also gone more upmarket. Just look at this medium rare beef encased in a crispy puff pastry, something you'll expect to find at a proper french bistro.

But did you know that their Dark Chocolate Fondant ($12) is a must-order too? The chocolate lava cake had a light airy texture which is perfect with the rich and warm chocolate lava. Its white counterpart, the cold vanilla ice-cream, is unadulterated goodness and I approve its quality. You can tell that real vanilla beans are used from the aplenty black specks. Not some artificial vanilla flavouring.

Pumpkin soup - chive cream, pumpkin seed [$8]
Saveur Pasta - capellini, Sakura ebi, pork sauce, chive, shallot, truffle oil [$9]

Not too pricey and a little nostalgic place for me since they have opened for many years and it has been some time since I last had their food.
✔Signature confit duck* (19): Crispy outer skin, and tender meat that falls off the bone easily. Definitely like as always, this is the highlight!
✔Saveur pasta (9): angel hair pasta with capellini and sakura prawns. There was a light whiff of truffle oil from the pasta. A good appetizer imo.
✔Pan seared Foie Gras (14): Decent portion though I would prefer the lentil a little sweeter.
✔Norwegian Salmon confit (12): Nicely done with great combi of conplements
✔Pot au Fen (Pork cheek, ribs, belly) (24): While the pork broth is sweet, I will skip this dish e next time.
✔Pistachio Baileys Panna Cotta* (12): Smooth cold dessert, caramalised pistachio and Baileys cream...hits the right note as a sweet end to your meal

Overall: ❤❤❤❤

This saveur pasta reminded me of our chinese fried hokkien mee. It serves as a really delicious apetizer! Al dente.

I must say the mash potato and the succulent duck is amazingly good! One of the best dishes in Singapore you must try. Not forgetting their foie gras that melts in your mouth. Head down and try it for yourself!! Also, their tiger prawn aglio olio is not bad too. Will be back to try out more dishes !!