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Saveur (Purvis Street)

643 Wishlisted
~$20/pax
Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.

5 Purvis Street
#01-04
Singapore 188584

(open in Google Maps)

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 09:30pm

Saturday:
12:00pm - 09:30pm

Sunday:
12:00pm - 09:30pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

I visited this place when their duck confit was still $13, and now it's $23. So at minimal I would expect a similar standard, if not better since they had a few years to improve. But they actually deproved to my disappointment. The duck confit used to be really tender and moist, with a truffle mashed potato. But now, the mashed potato has no truffle smell and the duck is on the drier side, though still pretty tender. Had the pork dish as well, but turned out to be really fatty as the fats were not well rendered. Also, they do not serve water. You got to buy a dasani bottled water. Maybe they're trying to copy the Europeans, but well, we're in Singapore. For the price I'm paying, I deserve water. To their credit they do serve a small bread basket as an appetiser for free. But I'd rather get water over bread basket honestly.

Maybe I came on a bad day, but I was pretty disappointed.

Had an enjoyable lunch recently at Saveur, where we indulged in delectable meat dishes like the Filet Mignon Au Poivre and the Roasted Pork Rack. The former in particular, really left a deep impression on me! The pepper crusted meat was so tender, and is served with pepper sauce doused with cognac, together with a side of cheesy Potato Au Gratin! Special mention to the Lobster Bisque too, it was creamy and flavourful in every sip!

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Saveur Duck Confit - $22
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Crispy on the outside, tender on the inside. Taste even better when go all in together with some mashed potato & sauce for extra flavour. Definitely one of my favourite dish there!
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Saveur
@saveursg

Befitting as their signature dish! 🌟 Featuring a succulent duck leg πŸ¦† which was tender with a crisp exterior, laying elegantly atop a bed of creamy Mash Potato doused with Orange & Red Wine sauce 🍊🍷, accompanied by some earthy mushrooms πŸ„, I truly enjoyed this dish! πŸ’•

One of the nicest rendition I have had thus far! πŸ’― Stuffed generously with sweet caramelized onions πŸ’•, Gruyere Crostini which absorbs the essence of the broth well, & topped with savoury stretchy cheese πŸ§€, the robust-tasting beef broth πŸ„ shines through it all!

If you think that the crostini will be mushy and soft, you are absolutely wrong as even though it acts as a sponge to soak up the broth, it still retains a certain crunchiness.

From the meats section, I am impressed by their Filet Mignon Au Poivre ($42) as you are getting the most tender piece of meat that’s pepper crusted and sits on top of a pool of pepper sauce that’s spiked with cognac. You will even get a side of potato au gratin to go alongside with it, a cheesy and feel-good dish that will surely cheer you up. If you are not into meat for the day, you can also order the beautifully plated Pan Seared Norwegian Salmon ($26) served with parsley potato and sauce vierge. The next time you are at Saveur, you now know what else to order besides the pasta and duck confit.
β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’β€’
✨ Saveur
πŸ“ 5 Purvis Street, Unit 01-04, Singapore 188584
πŸ›΅ https://shop.saveur.sg/
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