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Saveur (Purvis Street)

647 Wishlisted
Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.

5 Purvis Street
Singapore 188584

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 09:30pm

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From the Burpple community

Price: 3 course menu $48
Description: The meat of the duck is “dry & not tender”. What’s on top is peanut crumble

I visited this place when their duck confit was still $13, and now it's $23. So at minimal I would expect a similar standard, if not better since they had a few years to improve. But they actually deproved to my disappointment. The duck confit used to be really tender and moist, with a truffle mashed potato. But now, the mashed potato has no truffle smell and the duck is on the drier side, though still pretty tender. Had the pork dish as well, but turned out to be really fatty as the fats were not well rendered. Also, they do not serve water. You got to buy a dasani bottled water. Maybe they're trying to copy the Europeans, but well, we're in Singapore. For the price I'm paying, I deserve water. To their credit they do serve a small bread basket as an appetiser for free. But I'd rather get water over bread basket honestly.

Maybe I came on a bad day, but I was pretty disappointed.

Had an enjoyable lunch recently at Saveur, where we indulged in delectable meat dishes like the Filet Mignon Au Poivre and the Roasted Pork Rack. The former in particular, really left a deep impression on me! The pepper crusted meat was so tender, and is served with pepper sauce doused with cognac, together with a side of cheesy Potato Au Gratin! Special mention to the Lobster Bisque too, it was creamy and flavourful in every sip!

Saveur Duck Confit - $22
Crispy on the outside, tender on the inside. Taste even better when go all in together with some mashed potato & sauce for extra flavour. Definitely one of my favourite dish there!

Befitting as their signature dish! 🌟 Featuring a succulent duck leg 🦆 which was tender with a crisp exterior, laying elegantly atop a bed of creamy Mash Potato doused with Orange & Red Wine sauce 🍊🍷, accompanied by some earthy mushrooms 🍄, I truly enjoyed this dish! 💕

One of the nicest rendition I have had thus far! 💯 Stuffed generously with sweet caramelized onions 💕, Gruyere Crostini which absorbs the essence of the broth well, & topped with savoury stretchy cheese 🧀, the robust-tasting beef broth 🐄 shines through it all!