Saveur (Purvis Street)

669 Wishlisted
~$20/pax
Saveur prides herself as a restaurant that offers quality yet affordable French cuisine to the masses. Saveur aims to serve her own interpretation of French food, bringing French cuisine to everyone using local products at down-to-earth prices. Thus, bringing a whole new gastronomic experience to all.

5 Purvis Street
#01-04
Singapore 188584

(open in Google Maps)

Monday:
Closed

Tuesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Wednesday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Thursday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Friday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Saturday:
12:00pm - 03:00pm
05:00pm - 10:00pm

Sunday:
12:00pm - 03:00pm
05:00pm - 10:00pm

View Address & Details

Top Dishes

What you should order based on community favourites

Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

The Valentines at home consit of :
2 Ribeye Steaks, its tender and comes with fries.
1 Saveur Pasta
2 Soft Drinks
1 Bloombox Flower Box from @thebloomboxsg.
And its only 💰 $99.00

Customer can place order before 3rd Feb, so don't miss the chance to order for your valentines 😉.
And delivery will be from 10 Feb till 21 Feb
More info: https://bit.ly/398ylaM.

📍Saveur.
5 Purvis Street Talib Court #01-04.

For appetiser, I had Saveur’s Pasta ($12) which features warm Capellini pasta tossed in truffle oil and kombu and topped with crunchy Sakura Ebi. The truffle aroma is prominent and the different flavours and textures complement one another - can’t get enough of this!

The Filet Mignon Au Poivre ($42) looks lean when you cut into it but the pepper crusted beef fillet is surprisingly juicy, tender and flavourful, and it goes very well with the cognac-infused pepper sauce. Instead of the usual fries or mash potatoes, the steak is served with Potato Au Gratin which is crispy on the outside and buttery, creamy and cheesy on the inside. I have tried other mains at Saveur before (and they are great too), but this is by far my favourite!

Price: 3 course menu $48
Description: The meat of the duck is “dry & not tender”. What’s on top is peanut crumble

I visited this place when their duck confit was still $13, and now it's $23. So at minimal I would expect a similar standard, if not better since they had a few years to improve. But they actually deproved to my disappointment. The duck confit used to be really tender and moist, with a truffle mashed potato. But now, the mashed potato has no truffle smell and the duck is on the drier side, though still pretty tender. Had the pork dish as well, but turned out to be really fatty as the fats were not well rendered. Also, they do not serve water. You got to buy a dasani bottled water. Maybe they're trying to copy the Europeans, but well, we're in Singapore. For the price I'm paying, I deserve water. To their credit they do serve a small bread basket as an appetiser for free. But I'd rather get water over bread basket honestly.

Maybe I came on a bad day, but I was pretty disappointed.

Had an enjoyable lunch recently at Saveur, where we indulged in delectable meat dishes like the Filet Mignon Au Poivre and the Roasted Pork Rack. The former in particular, really left a deep impression on me! The pepper crusted meat was so tender, and is served with pepper sauce doused with cognac, together with a side of cheesy Potato Au Gratin! Special mention to the Lobster Bisque too, it was creamy and flavourful in every sip!

ADVERTISE WITH US