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Sawadee Thai Cuisine

483 Wishlisted
Pioneering Thai cuisine locally some 20 years ago, Sawdaee Thai Cuisine has grown from strength to strength, and in 2013, we moved to a more upscale location in Bugis. Since then, we have been consistently in the top 5 Thai restaurants in Singapore, an achievement that we are truly honoured and proud of. Our philosophy in our food is that we use only fresh ingredients and cooked ala minute upon an order, we believe in balancing the intense and robust flavours of Thai - sweet, spicy, salty and sour in our dishes.

9 Tan Quee Lan Street
#01-01 TQL Suites
Singapore 188098

(open in Google Maps)

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

11:00am - 08:30pm

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From the Burpple community

Your turn to plan date night? For good service, ambience and quality Thai food, Sawadee lives up to its reputation. Must-haves include their Thai Style Fish Cakes (from $10 for 3 pieces), Thai Red Curry Roast Duck ($18) and the Pan Seared Black Angus Beef Ribeye ($32 for 220g).
Photo by Burppler Wuu Yyiizzhhoouu

*Eligible for 1-for-1 Takeaways till 30th June

Went there for dinner. Good vegetarian options although they are not listed in the menu. Green curry and mango sticy rice were awesome. Pad Thai was too heavy on the sauce. All in all, a good experience!

Dishes are definitely priced on the high side ($18 for large) This dish of bean sprout with fish maw was on the bland side, though the fish maw had a good texture and was relatively tasty. Wasn’t blown away by the food here.

A solid rendition, but overshadowed by the insanely good durian sticky rice. If you dont like durian this is a very good choice though

Given the price I tot it's gonna be a bigger portion instead of for 1, but damn this was soooooo good. The Mao shan Wang puree had just enough bite, such that it was soft and not fibrous, yet you can tell it came from genuine MSW. The flavour was top class as well. Must try if you love durian

Still soft but a lot chunkier than the fish cake and filled with seafood, this otah wasn't too bad but it was mildly flavoured and didn't have a dipping sauce.