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Sawadee Thai Cuisine

456 Wishlisted
~$25/pax
Pioneering Thai cuisine locally some 20 years ago, Sawdaee Thai Cuisine has grown from strength to strength, and in 2013, we moved to a more upscale location in Bugis. Since then, we have been consistently in the top 5 Thai restaurants in Singapore, an achievement that we are truly honoured and proud of. Our philosophy in our food is that we use only fresh ingredients and cooked ala minute upon an order, we believe in balancing the intense and robust flavours of Thai - sweet, spicy, salty and sour in our dishes.

9 Tan Quee Lan Street
#01-01 TQL Suites
Singapore 188098

(open in Google Maps)

Wednesday:
11:00am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:00am - 02:30pm
06:00pm - 10:30pm

Friday:
11:00am - 02:30pm
06:00pm - 10:30pm

Saturday:
11:00am - 02:30pm
06:00pm - 10:30pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:30pm

Monday:
11:00am - 02:30pm
06:00pm - 10:30pm

Tuesday:
11:00am - 02:30pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Dishes are definitely priced on the high side ($18 for large) This dish of bean sprout with fish maw was on the bland side, though the fish maw had a good texture and was relatively tasty. Wasn’t blown away by the food here.

A solid rendition, but overshadowed by the insanely good durian sticky rice. If you dont like durian this is a very good choice though

Given the price I tot it's gonna be a bigger portion instead of for 1, but damn this was soooooo good. The Mao shan Wang puree had just enough bite, such that it was soft and not fibrous, yet you can tell it came from genuine MSW. The flavour was top class as well. Must try if you love durian

Still soft but a lot chunkier than the fish cake and filled with seafood, this otah wasn't too bad but it was mildly flavoured and didn't have a dipping sauce.

At first I tot it's pretty mild but after a few bites, I gradually appreciated the well fried and separated grains, along with the chunks of juicy pineapple. Their olive fried rice is still the signature but if you've had that before, then this is worth a try

Pork collar was well marinated and had a pleasing chewy texture. Smoky too from being well grilled even though there wasn't much char. On the expensive side though

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