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This is another famous noodle eatery in Bangkok, which used to be called Bamee Sawang Noodle, but has changed its name to Sawang Noodles a year back.
Perhaps I came expecting more, the bowl leaned more to the ordinary, with very minimal sauces, resulting in a dry and somewhat bland mix.
The modest added crab meat also did little to elevate the taste, other than include some ‘luxe’ element to the street side food.
bit.ly/bameesawang #DFDBangkok #DFDNoodles
Was curious about the dry version of the wantan noodles. It didn't have any particular sauce, the noodles were tossed in a garlic lardy oil and tung choi. 🤤 I decided it was a cross between our wantan mee and kolo mee (but not as good).
I read about this place, originally known as Bamee Sawang, famed for its Thai style wantan mee. The wantan noodles are nice and eggy, and texturally like a very thin mee pok. The soup it is served in has great flavour, and you can taste crabby goodness in it. 🦀 You can also get this same bowl of noodles with extra shrimp wantans for THB 100.
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It was okay, nothing fantastic but an interesting take of wanton mee with homemade springy noodles rich in garlic flavour. The best part of the dish was the tasty pork & I appreciated that real crab meat was given. It was also quite a small portion given the price
📍Sawang Noodle, 980 Phetchaburi road (near Pratnum market)
#cafehoppingkidsinbkk
