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7 Wallich Street
#B1-01/02 Guoco Tower
Singapore 078884

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

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From the Burpple community

Could not stop eating the kimchi and the tea. Also served us with complimentary fish. Amazing service

Sesame Soontofu (non-spicy)($19.90)

consisted of hot stone rice and side dish. I felt that vegetables (broccoli and zucchini) covered up the taste of the Soontofu and a bit of sesame flavour aftertaste.

I love Soondubu Chigae and very typically, have a preference for homemade tofu. It is way different from the standard silken tofu normally used in restaurants. SBCD serves a good one, and I had it in Very Spicy. Honestly, it isn’t too spicy for me!

If you’re craving for a hearty stew, SCBD Tofu House or Bornga are my top 2 and only pick to go to.

tbh felt that the tofu soup here is just pretty average given its high price tag and even with all the seafood in the soup, its not as flavourful as i expect it to be. paying for the experience? (~25$ per pax)

The restaurant prices themselves in their homemade soft tofu and it rly shows! This is THE SOFTEST, SMOOTHEST AND MOST DELICIOUS TOFU I HAVE EVER TASTED! The soup itself was alright~ yummy but nothing too special. This is a pretty pricey bowl of soup, but worth a try in my opinion!

The most memorable thing about this meal would be the deep fried croaker fish which was soft and flavorful, and so easy to eat. Paired with the rice cooked in the stone pot, it was the best and only combination that I need. Oh the other would be drinking makgeolli during lunch time.