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Scaled by Ah Hua Kelong

1776 Wishlisted
Focusing on locally farmed and harvested seafood direct from our farm and redefining the farm to table concept, Scaled by Ah Hua Kelong is 1 of 3 restaurants under the Ah Hua Kelong umbrella focusing on creating dishes you might not find familiar anywhere else.

8 Hamilton Road
Singapore 209179

(open in Google Maps)

05:30pm - 11:30pm


05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 12:00am

05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites


From the Burpple community

This nori (seaweed) cream tagliatelle seabass fettuccine pasta is a must try! Seabass skin was grilled to crisp, meat was fresh and sweet. Something unique that tempts your palate.


The fried pomfret, was super crispy you can even eat the tail. Garnished with pomegranate for bursts of sweetness; with a side of thin, salted lotus root crisps.

Seabass Pasta was pretty enjoyable - the nori cream tagliatelle was al dente, flavour a tad mild but I liked the play of textures here with the addition of tobiko and pickled radish to cleanse your palate. Seabass was brined before pan-searing, skin was still crisp!

One of my fav dish - Seabass pasta with Nori tagliatelle, pickled radish, tobiko! Love the Nori cream on the tagliatelle, loaded with umami bomb, perfect contrast to the pickled radish and crunchy tobiko

1 Like

Doenjang butter, barley, sugar snap, cauliflower. A rather light option. The barley was very fragrant and had a good bite to them. Love the texture of the grouper too, firm yet moist!

1 Like

Homemade curry with fried mantou. Brilliant choice to soak up all the sauce. Alternatively, you can also opt for the curry mussels pasta!

1 Like