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Scaled by Ah Hua Kelong

1776 Wishlisted
~$60/pax
Focusing on locally farmed and harvested seafood direct from our farm and redefining the farm to table concept, Scaled by Ah Hua Kelong is 1 of 3 restaurants under the Ah Hua Kelong umbrella focusing on creating dishes you might not find familiar anywhere else.

8 Hamilton Road
Singapore 209179

(open in Google Maps)

Sunday:
05:30pm - 11:30pm

Monday:
Closed

Tuesday:
05:30pm - 11:30pm

Wednesday:
05:30pm - 11:30pm

Thursday:
05:30pm - 11:30pm

Friday:
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

This nori (seaweed) cream tagliatelle seabass fettuccine pasta is a must try! Seabass skin was grilled to crisp, meat was fresh and sweet. Something unique that tempts your palate.

Price:$22+

The fried pomfret, was super crispy you can even eat the tail. Garnished with pomegranate for bursts of sweetness; with a side of thin, salted lotus root crisps.

Seabass Pasta was pretty enjoyable - the nori cream tagliatelle was al dente, flavour a tad mild but I liked the play of textures here with the addition of tobiko and pickled radish to cleanse your palate. Seabass was brined before pan-searing, skin was still crisp!

One of my fav dish - Seabass pasta with Nori tagliatelle, pickled radish, tobiko! Love the Nori cream on the tagliatelle, loaded with umami bomb, perfect contrast to the pickled radish and crunchy tobiko

1 Like

Doenjang butter, barley, sugar snap, cauliflower. A rather light option. The barley was very fragrant and had a good bite to them. Love the texture of the grouper too, firm yet moist!

1 Like

Homemade curry with fried mantou. Brilliant choice to soak up all the sauce. Alternatively, you can also opt for the curry mussels pasta!

1 Like
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