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Scaled by Ah Hua Kelong

1822 Wishlisted
What We Love
  • Small and intimate space, not your usual seafood restaurant
  • Super fresh and interesting seafood dishes great for dates
  • Roasted Black Grouper w Vichyssoise, Curry Mussels

8 Hamilton Road
Singapore 209179

(open in Google Maps)


05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

I rarely depart from having meals at restaurants offering beyond 1-1 but scaled was one of the exception and it was well worth the risk (of spending more money). Their roasted prawn as starters was delicious! The konbu is omg. The staff said we can ask for more lemon if needed, I only wanted to ask for more konbu.

We ordered chili crab risotto and seabass tagliatalie as mains. The risotto is delicious too! All the dishes were what the staff recommended but amongst all the seabass would be rated last. Albeit fresh, it was nothing amazing compared to the first 2 dishes I had. Not that it wasn't nice, just that the prawn and chili crab were more to our liking. Their music were abit loud, considering its indoors and people were trying to talk louder to drown out each other. I wouldn't call it a fine dining place like the staff introduced, but if they were to ask if id go back I would say hell yes (when I have the money again)!

Living up to the reputation of one of their most popular dishes, the 𝐂𝐮𝐫𝐫𝐲 𝐌𝐮𝐬𝐬𝐞𝐥𝐬 ($𝟏𝟔) was incredible. The plump mussels bathed in the Indian curry, that held a lingering spicy kick, and a tang of sourness. The bold flavours of the curry went well with the pillowy soft mantous, with an impressively crisp exterior.

IG: @eggeatsbread

a comforting bowl of 𝐂𝐡𝐢𝐥𝐢 𝐂𝐫𝐚𝐛 𝐑𝐢𝐬𝐨𝐭𝐭𝐨 ($𝟐𝟔), with meaty pieces of fresh prawn. The firm indication of a good risotto in texture, consistency and flavour was there. However, the addition of the runny egg made it a bit too rich and overpowering, considering that the portion of risotto was rather small to begin with.

IG: @eggeatsbread

The 𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐞𝐚𝐛𝐚𝐬𝐬 ($𝟐𝟐) was a clashing of strong flavours that somehow still managed to agree with each other. The dish included a rich assam broth, strong caramelised pumpkin seeds, longtong and bitter charred vegetable. I wish the seabass was a touch more tender, but overall it was an interesting dish that was put together well.

IG: @eggeatsbread

As with all the seafood here, the fish in the 𝐂𝐚𝐧𝐭𝐨 𝐆𝐫𝐨𝐮𝐩𝐞𝐫 ($𝟐𝟕) was fresh. Perfectly cooked, the light flavours of the delicate grouper allowed the broth to shine through. Thankfully so, as the broth was incredible, with Chinese-oriented flavours that were rich but still light on the palette.

IG: @eggeatsbread

The nori cream pasta was really damn good, wasn't expecting it be this good but it was mindblowing to eat it together with the panfried seabass, daikon and fish roe! The pomfret was a bit underwhelming but the fish was really fresh and appreciate that it's not oily despite it being fried. The side salad of coriander and pomegrante seeds was kind if like a gamechanger if this dish to me😁😁