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Scaled by Ah Hua Kelong

1883 Wishlisted
What We Love
  • Small and intimate space, not your usual seafood restaurant
  • Super fresh and interesting seafood dishes great for dates
  • Roasted Black Grouper w Vichyssoise, Curry Mussels

8 Hamilton Road
Singapore 209179

(open in Google Maps)

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 11:30pm


05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 11:30pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Deceptively simple but simply delicious.

The way this seabass kabayaki was prepared is similar to unagi eel which is why not only does it have an amazing and delicate texture but also has a beautiful balance of sweetness and saltiness. Furthermore, do not dismiss the dill and pickled daikon as garnish โ€” itโ€™s delish!


We were disappointed by our 2nd main - Chilli Crab Risotto. It was nice that the crab meat had been pealed, but the sauce was lacking in the acidity from tomato.

There is great potential with Scaled and will come back to try other dishes again!

For the 1st main, we had Kong Bah Grouper with short grained rice. The grouper was fresh and paired well with the dark soy sauce to give the umami taste. When you poured the sauce over the rice, it tasted like chicken rice.

Highly recommend

Back to try this farm to table concept again after they relocated to their new location at Hamilton Road. This place is more spacious than their previous shop at Haji Lane.

As always, the seafood is very fresh as they are mostly caught locally at the Ah Hua Kelong.

Started off with Curry Mussels and Smoked Seabass Pate. Curry mussels was excellent like before and it was very satisying to dip the mantou in the curry. 1st time trying the seabass pate - it was very flavourful but not fishy. The pate tasted better in a bigger bite.

I rarely depart from having meals at restaurants offering beyond 1-1 but scaled was one of the exception and it was well worth the risk (of spending more money). Their roasted prawn as starters was delicious! The konbu is omg. The staff said we can ask for more lemon if needed, I only wanted to ask for more konbu.

We ordered chili crab risotto and seabass tagliatalie as mains. The risotto is delicious too! All the dishes were what the staff recommended but amongst all the seabass would be rated last. Albeit fresh, it was nothing amazing compared to the first 2 dishes I had. Not that it wasn't nice, just that the prawn and chili crab were more to our liking. Their music were abit loud, considering its indoors and people were trying to talk louder to drown out each other. I wouldn't call it a fine dining place like the staff introduced, but if they were to ask if id go back I would say hell yes (when I have the money again)!


Living up to the reputation of one of their most popular dishes, the ๐‚๐ฎ๐ซ๐ซ๐ฒ ๐Œ๐ฎ๐ฌ๐ฌ๐ž๐ฅ๐ฌ ($๐Ÿ๐Ÿ”) was incredible. The plump mussels bathed in the Indian curry, that held a lingering spicy kick, and a tang of sourness. The bold flavours of the curry went well with the pillowy soft mantous, with an impressively crisp exterior.

IG: @eggeatsbread

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