Scaled by Ah Hua Kelong

1994 Wishlisted
~$60/pax
What We Love
  • Small and intimate space, not your usual seafood restaurant
  • Super fresh and interesting seafood dishes great for dates
  • Roasted Black Grouper w Vichyssoise, Curry Mussels

8 Hamilton Road
Singapore 209179

(open in Google Maps)

Monday:
Closed

Tuesday:
05:30pm - 11:30pm

Wednesday:
05:30pm - 11:30pm

Thursday:
05:30pm - 11:30pm

Friday:
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

Sunday:
05:30pm - 11:30pm

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Reviews

From the Burpple community

5 of us came here for a birthday celebration and left with happily filled bellies. The Mussels, Prawns and Seabass was really fresh. As commented by my colleagues, the mussels was the freshest ever that they've tasted.

Ordered and Paid $277 in total.
01. OJING-EO GANJEONG $14
02. CURRY MUSSELS $16 + extra serving of Mantou.
03. ROASTED PRAWN $17
04. THREE EGGS CHAWAMUSHI $10 x2 servings
05. SMOKED SEAFOOD PATE $18
06. LAO GAN MA MEE HOON KUEH $14
07. SEABASS PUTTANESCA $26
08. SEAFOOD GLACED RISOTTO $26
09. PRAWN DASHI AGLIO OLIO $24
10. Panna Cotta x2
11. Beverage x5

All in all, it was a happy meal and will be back for more soon.

We were all amazed at the depth of this thing. The texture was so smooth. Lala broth with century eggs, eggs, and ikura. The Squid Ink on top goes extremely well with the Century eggs. I loves the Ikura in mine with every mouthful.

This is like the Chinese style hokkien mee with wok hei and everything except that the prawn is so Crispy and fresh that I finished even the shell from head to tail. I would order this over the Roasted Prawn on the menu thou the braised Kelp is a nice touch as well.

I love this dish the most out of all. The homemade mee hoon kueh was fried to a Crisp on the exterior and chewy on the inside. Goes very well with their house made Lao Gan Ma thou some may find it a tad too spicy. They had kailan and chickpeas crunch on the sides but I would says that it was the Koo Chye that brings out the awesomeness in this dish.

First time to the Scaled and this came highly recommended. It was really εδΈθ™šδΌ , the Seabass Pate with caramelised onion atop the Crispy fluff Sourdough... Its a very mild yet comforting appreciation.

Finally tried Scaled, but left with mixed reactions. One thing great is that their service is superb; they are all warm and friendly, and they explain the dishes to you one by one. The Prawn Dashi Aglio Olio ($24) had a good seafood flavour and the prawns given were very plump and fresh. The fried prawn heads were very fun to eat πŸ˜‚ we ordered another risotto but.. That was forgettable. The sides we ordered (calamari and mussels, $14 and $16 respectively) were pretty amazing though, as the seafood used were very very fresh. Not sure if its unfortunate, but we found that the sides and desserts were better than the mains. Maybe we will come back for the sides πŸ™ƒ

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