Scaled by Ah Hua Kelong

1954 Wishlisted
~$60/pax
What We Love
  • Small and intimate space, not your usual seafood restaurant
  • Super fresh and interesting seafood dishes great for dates
  • Roasted Black Grouper w Vichyssoise, Curry Mussels

8 Hamilton Road
Singapore 209179

(open in Google Maps)

Wednesday:
05:30pm - 11:30pm

Thursday:
05:30pm - 11:30pm

Friday:
05:30pm - 12:00am

Saturday:
05:30pm - 12:00am

Sunday:
05:30pm - 11:30pm

Monday:
Closed

Tuesday:
05:30pm - 11:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Exactly the title - this tasted like the wet style hokkien mee even tho it is supposedly aglio olio. My friend loved it cos she’s crazy about hokkien mee but I have my reservations.

Shrimps were fresh and the head was cooked to crispy so it was actually edible. The noodles were cooked in prawn broth so tasted quite strong. I didn’t expect that as regular aglio olio is more garlic, chilli and parsley based.

It’s a fusion twist. You will like it if you’re a fan of hokkien mee but too bad, I’m not.

Verdict: 3/5

these XL clams were really HUGE. They were topped with lime, samjang sauce and sago. The play of texture was smart and creative; the clams were also cleaned well unlike some places where we can taste grains of soil/ sand.

yummy and highly recommend this dish. The appetisers in this restaurant fared better than the mains IMO so can do tapas style for revisits!

verdict: 4.5/5

Super flavourful south East Asian style curry with big and fresh mussels. The mussels were cook to perfection, not chewy at all just nice and tastes fresh from the kelong.

Curry gravy is super hearty and comforting. The mantous went really well together. Additional mantous can be ordered with additional 2$ charge.

Would come back for this dish!!

Verdict: 4.5/5

These two mains shared between two. Would advise not to choose this pairing because it was too jelak and there was no respite from the heavy flavours of both mains. But each dish in itself was exquisite. For the pasta, the nori cream was unique, though it’s very cloying. The chilli crab risotto is too much to have in one sitting, and the sous vide egg (to be mixed in) didn’t help. But the chilli crab sauce and the crab was great.

Service was good, we were welcomed by a sprightly staff who explained to us the concept of Scaled and staff were generally attentive. Service was a tad slow, but that’s probably because the place was packed (on weekday lunchtime!)

Overall it was $91 for two starters and two mains. On the pricier side, but I think the food (esp starters) just makes the cut for being worth it.

I loved the combi of curry mussels with mantous - curry was like what the staff said “a mix of Indian and Chinese curry”, the mussels were sizeable and fresh, and the mantous were absolutely perfect! Really crispy on the outside and fluffy and fragrant inside. The curry can be a bit richer, or pack a bigger punch with its spices.

This dish was honestly terrible. The outside and inside were both bland. The squid was over cooked and rubbery. Very overpriced and not worth it.

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