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Scaled by Ah Hua Kelong

1710 Wishlisted
Focusing on locally farmed and harvested seafood direct from our farm and redefining the farm to table concept, Scaled by Ah Hua Kelong is 1 of 3 restaurants under the Ah Hua Kelong umbrella focusing on creating dishes you might not find familiar anywhere else.

55 Haji Lane
Singapore 189248

(open in Google Maps)

05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 11:30pm

05:30pm - 12:00am

05:30pm - 12:00am

05:30pm - 11:30pm


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Top Dishes

What you should order based on community favourites


From the Burpple community

We had 500g cockles $18, la-la $14, curry mussels with mantou $16 + extra 3 mantou $2, smoked fish pate with sourdough $16, sea bass nori pasta $22, and canto garoupa $26. My second time back at Scaled (without burpple beyond) and I will still come back! My family really enjoyed the food (my Uncle practically drank all the curry), atmosphere and service. Really worth a visit but remember to make a reservation!


Another highlight for me here - the nicely brined seabass paired with nori cream pasta. The radish and tobiko were meant to offset the creaminess of the pasta but I felt worked better to provide a nice crunch to this dish!

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Quite a heafty dish, don't let the size fool ya. It was a delicious seaweed infused base with al dente pasta but was a bit 'jelat', definitely one for sharing. Sea Bass was fresh but could do with more with the flavour. Pickles provided a citrusy palate cleanse after the burst of flavour from the pasta base.

Oh we licked this plate clean! One of the best dishes here imo. Prawns and mussels are sourced locally from the east coast, and arrived in the morning itself. So the seared prawns were super fresh and that light searing brought out the flavours. Risotto was also cooked al dente. Was sad when we finished this plate. 😭

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We won Burrple Beyond’s 1 year anniversary giveaway, but the food and people here won our hearts. The mussels here were plump and juicy, and the mantou fried to perfection. Curry was so exceptional we literally almost drank up everything we had, even without the mantou. It was a mix of Indian and Chinese curry, mixed with a bit of Assam. A great, refreshing unique combination!

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This time we tried the spiced crackers, chili crab risotto, and the pan seared sea bass. As usual, the food didnt disappoint, and came with amazing service as the boss re-opened the kitchen to serve us these yummy food!

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