Scaled by Ah Hua Kelong

Finally got to try Scaled and I’m impressed.

Tried a couple of dishes at Scaled by Ah Hua Kelong and all of them were hits in my book. This pan seared sea bass was beautifully cooked with a crisp skin and while the flesh is delicate. It comes with a side of pickled mussels that I consider adventurous but has a great payoff in terms of flavour and texture. Mix it all with the roasted pepper purée and you’ll be left with an empty plate licked clean.

Also, Burpple Beyond is available here, offering 1-for-1 for their pastas and big plates. Amazing value considering it’s all quality seafood!

Mussel Vichyssoise, Pickled Shimeji, Garam Masala
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Located at one of Singapore’s most vibrant areas, Haji Lane, @scaledbyahhuakelong is a farm-to-table concept restaurant that focuses on getting fresh seafood directly from their own local fish farm kelongs. Sharing the cosy space with @barstoriessg, you can also enjoy the food with cocktails that are specially crafted based on your preferences.
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Well-executed by the chef, the fish steak had a brown crispy skin and soft, flaky meat. Soaked in an unique mussel sauce/soup, I was totally blown away by the explosion of flavours in my mouth. Absolutely no regrets ordering the most expensive dish on their menu 😋!
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P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://www.burpple.com/invite/MRNK633
Rating: ⭐️⭐️⭐️⭐️⭐️

This was part of the bar bites. Recommended by the owner as a started. Pretty good and I would imagine it to go perfectly with beer. There’s Grouper and seabass and I preferred the Grouper. Personal preference I guess.