Scaled by Ah Hua Kelong

Prawn was very fresh and nicely seared. Pasta was cooked well

Well cooked. Fish was very fresh and tender. Mashed potato was flavourful as well

Loved the dish. Fish was tender and fresh, skin was crispy. The sides and sauce were extremely tasty as well

One thing I knew I had to order was the Roasted Black Grouper w Vichyssoise ($28) What’s not to love about the combination; shimeji mushrooms, potato based soup, dehydrated mussels, dill infused oil and garam masala?! It sounds like a lot of experiments was done to come to this combination. And oohh I love it when all the components have been mixed, it bring out tons of flavour to the dish. The grouper however was a tad letdown with it being too firm :/ Good dish nonetheless!

Heard so much reviews and praises for their Seabass Pasta ($22) that I just had to order it to try for myself. Honestly, the visuals of the dish made me apprehensive about the taste and even hearing about the dish which is tagliatelle in seaweed cream? 🤔 Hmmm ... unfortunately my fear was true. The first bite of the tagliatelle and i can already feel the jelak-ness. Well we were warned it is on the heavier side if flavour. But, it just wasn’t the good kind of heaviness. Eating it with the daikon did help to lighten the flavour but for us, this dish was just not for us. For me and my partner, we found the taste peculiar and the tagliatelle was brittle as well which further dampened our hope to like this dish. Only saving grace I can say is the freshness of the seabass

Undoubtedly the most popular dish in Scaled by Ah Hua Kelong is the Curry Mussels w Mantou ($16) & I can see why. Juicy plump mussels with a fresh seafood flavour paired with the curry which was full of spices and had a nice kick to it. Mopped the entire bowl clean that we ordered additional serving of mantous (3 for $2) Just simple food but done right 👍