11 Sin Ming Road
#01-19 Thomson V2
Singapore 575629

(open in Google Maps)

Tuesday:
Closed

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
Closed

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Reviews

From the Burpple community

Located away from the busy crowd is this lovely dessert shop. Rose lychee cake (love the texture, not dry, not sponge type!!!), strawberry shortcake donuts. Definitely need to try others next time!!

1 Like

Operated by a bunch of young, talented bakers, SCRATCH Bakeshop sold a variety of sweets, from cupcakes (S$4.00), cakes and cheesecakes (S$6.50), tarts (S$5.00) to large cookies (S$3.00). They also had a couple of tables outside their shop for diners who had time to sit down and chill over some cakes and tea.

And that was exactly what I did on a Friday afternoon, while enjoying the December breeze under the shady part of the building, having a pot of tea (S$4.50) with a Choc Caramel Beschuit Cupcake and a Lemon Meringue Tart.

The cupcake was kind of cutesy-looking, with what seemed like a caramel cookie butter filling, buttercream and crushed beschuit sprinkles on the top. I would have liked more filling to for a more elevated sweetness to it. Or maybe they were secretly wishing for me not to just stop at one?

As for the Lemon Meringue Tart, I felt that they managed to grasp the right level of flavour, but it would have been nice if the tart shell was just a little thinner, so that it could hold a little more lemon curd to be proportionate with the amount of meringue piped on it. But I must say I quite liked the texture of the baked meringue — definitely a light amount of sweetness!

1 Like
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