ENDING SOON: 30% SALE – Get the Annual plan for only $48.30 and say hello to the newest deals on Burpple Beyond!πŸ‘‹
Address icon

50 Raffles Place
#45-01/02 Singapore Land Tower
Singapore 048623

(open in Google Maps)
Opening icon

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

06:00pm - 11:00pm


12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

12:00pm - 03:00pm
06:00pm - 11:00pm

View Address & Details Arrow down
Managing business icon
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE Managing business arrow


From the Burpple community

A popular place for powerhouse business lunches because entertainment budgets are getting more measly by the second. Unlike other cbd business lunches, the wagyu steak main does not have any additional supplement which makes it a real bargain. Just 3 pieces but business lunches aren't about stuffing your face anyway. Other main choices include fish, pork, etc.
πŸ’‘Pro tip: like many no-pride steakhouses in sg they tend to overcook their meat, so you need to order RARE to get med rare (see my photo of the "rare" steak I ordered).
πŸ’‘: Pro tip 2: you do NOT need to get a security pass if you are only going to the restaurant. Just tell the guard on the second floor that you are going to L45.
πŸš— : closest street parking is along circular road (park closer to uob plaza if you can). CBD rates apply in surrounding office buildings (average 10$/h).


A generous portion of delicious, melt-in-your-mouth cod fillet, paired with juicy white and green asparagus, cauliflower puree, wood-baked cabbage and a single piece of Norwegian scallop.

The seafood is great and cooked well, but what really shined was the wood-baked cabbage charred to an incredibly sweet, smoky crunch.


Served with toasted brioche, the bright-orange dollop of fish roe at the far right is what they call Swedish gold. The experience of scooping up this fresh-tasting roe (from a freshwater Scandinavian whitefish), along with zesty, lemon creme fraiche, pickled red onions and fresh, chopped thyme on buttery brioche is an eye-opening and very tasty one!