Showing places for "Buffets"

Lunch Lunch situation when one had seminar at a hotel. Buffet style Too many people with no table left when arrived at 12.30pm Manage to find a table at the alfresco dining although needed to beware of the birds waiting around. Make sure you are without shelter when it rains. The roast beef was mostly fats. The Line Address 🛖 : 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 🇸🇬 258350 Open 🕰️ : 12.30pm - 2.30pm, 6pm - 9.30pm Website 🕸️ : https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/

Flavours Of The World Buffet This is what we are waiting for! The Line, Shangri-La Singapore’s buffet restaurant, has reopened its live theatre kitchens and culinary stations. With the new chef-assisted buffet concept, you can now go up close to catch the chefs in action as they prepare and serve you their favourite food from around the world. My favourite includes Seafood on Ice, Salmon Aburi Maki, Sashimi, Satay, Laksa, Roasted Meats, everything from the Desserts and many more! In addition, lending a unique touch to the buffet line is a range of six signature dishes added to the menu. ▪️Peranakan classic Babi Pongteh ▪️Crispy Pipa Duck ▪️Wah Eng Hainanese-style Beef Noodles ▪️Roasted Australian Angus Prime Rib ▪️Matki Mutton ▪️Lamb Ouzi Flavours of the World Buffet is available from Thur to Sunday, price from $68.00++ per person. Location: The Line Restaurant, Shangri-La Singapore, 22 Orange Grove Rd, Lower Lobby, Tower Wing, Singapore 258350

Breakfast Buffet Breakfast buffet with omelette and scramble egg made on the spot. Spread was ok with local delights like nasi lemak, laksa and fishball noodles included.

Weekday Lunch Buffet Recently, I had lunch at Royale Mercure Bugis which runs from 12 pm to 2.30 pm, priced at $65++ per adult and $32.50++ per child. Dinner is $75++ and $37.50++ per child. The menu rotates daily so every visit feels fresh and you never quite know what surprise dishes will show up. Seafood on ice was a joy. The prawns were sweet, bouncy, and easy to peel with cutlery, which made them extra enjoyable without the mess. Squid leaned chewy, while blue swimmer crab and mussels rounded out the spread. The steamed tiger prawns in Chinese wine were fragrant and tender, and the steamed fish came out moist and clean tasting. The live station lamb cutlets were juicy and tender, with just the right bite. Slow roast beef was soft and hearty. Pork knuckle stew was fatty melt in the mouth goodness. Satay tasted smoky and authentic, duck and chicken were nicely spiced, and wonton noodles gave a comforting touch. French onion soup with parmesan toast was rich and satisfying. Desserts and drinks rounded off the meal well. Free flow coffee and tea, plus juices like orange and apple, kept things refreshing. Fruits that day were rock melon, watermelon, and dragonfruit, all sweet and juicy. Almond pudding with longan was silky, black forest cake rich, pear crumble homely, caramel custard smooth, and DIY muah chee fun to make. Hot cheng tng was a nostalgic sugary drink to finish with. Overall, the buffet gave me variety, freshness, and comfort. My belly was happy and satisfied. . 🚩ROYALE RESTAURANT, Mercure Singapore Bugis, 122 Middle Rd, Singapore 188973 . . . #Royale #RoyaleRestaurant #mercurebugis #lunchbuffet #buffet #allyoucaneat #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #desserts #seafood #livestation

1-for-1: Afternoon Tea Set (~save $20) Treat yourself with the newly revamped Afternoon Tea Set at Royale, served with a pot of TWG Tea with desserts like Earl Grey scones and savory bites like Aburi Mentaiko Gyoza Bring a friend to share the joy with our 1-for-1 Afternoon Tea Set deal at Mercure Singapore Bugis!

Huge portions Cat is satisfied

Buffet A catch up steamboat session.😃 Food coma from the Dinner Buffet @gorogorosg with our spams of meat, seafood(only at night), vegetables and many other stuff. The options were many, quality were okay for the price and the best part is can ownself take the free flow food. Buffet includes free flow water, fruit punch and  calamansi drink. Drink were kinda diluted much. The cooked food can skipped but do not skip the korean chicken wings. Sweet and crunchy despite its cheap looking appearance. The soup we choose were Beauty Collagen, Miso Seaweed, Mala and Herbal Chicken. All were tasty and appetising in it own way but I prefer the collagen most.😝 Mala wasn't too oily and moderate spicy. Miso standard salty taste. Herbal chicken herbal taste. Desserts and fruits here were great especially the Orh Nee.🤗 It was sweet, starchy and smooth. The taste is great. Watermelon were big, fresh & juicy. . Time limit - 90min/120min depending on day, meal time and no. of pax. Adult/Student & Senior/Child Mon-Fri Lunch - $17.90++/15.90++/9.90++ Sat-Sun Lunch - $27.90++/$24.90++/$16.90++ Mon-Thur Dinner - $27.90++/$24.90++/$16.90++ Fri-Sun Dinner - $29.90++/$26.90++/$16.90++ . 🚩GoroGoro Steamboat & Korean Buffet(Centrepoint), 176 Orchard Rd, 03-43, The Centrepoint, Singapore 238843 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #gorogorosg #steamboat #hotpot #koreanbuffet #steamboatbuffet #buffet #freeflow #gorogoro

Steamboat & Korean Buffet Inspired by the rumbling sound of your tummy (𝘎𝘶𝘭𝘶-𝘎𝘶𝘭𝘶), @gorogorosg is a sister restaurant of @imkimkoreanbbq , with prices starting from $𝟏𝟔.𝟗𝟎++ for steamboat and korean buffet! Hidden at a corner in The Centrepoint, @gorogorosg offers 𝐨𝐯𝐞𝐫 𝟕𝟎 𝐯𝐚𝐫𝐢𝐞𝐭𝐢𝐞𝐬 𝐨𝐟 𝐟𝐫𝐞𝐞 𝐟𝐥𝐨𝐰 𝐦𝐞𝐚𝐭, 𝐬𝐞𝐚𝐟𝐨𝐨𝐝, 𝐯𝐞𝐠𝐭𝐚𝐛𝐥𝐞𝐬, 𝐝𝐫𝐢𝐧𝐤𝐬 𝐚𝐧𝐝 𝐥𝐨𝐜𝐚𝐥/𝐤𝐨𝐫𝐞𝐚𝐧 𝐜𝐨𝐨𝐤𝐞𝐝 𝐟𝐨𝐨𝐝 with 𝟕 𝐬𝐨𝐮𝐩 𝐛𝐚𝐬𝐞𝐬 to choose from! They also offer a wide selection of condiments, ranging from 𝙎𝙚𝙨𝙖𝙢𝙚 𝙎𝙖𝙪𝙘𝙚, 𝙎𝙖𝙢𝙗𝙖𝙡 𝘾𝙝𝙞𝙡𝙡𝙞 and 𝙏𝙝𝙖𝙞 𝘾𝙝𝙞𝙡𝙡𝙞 𝙎𝙖𝙪𝙘𝙚 to 𝙇𝙖𝙤 𝙂𝙖𝙣 𝙈𝙖 𝘾𝙝𝙞𝙡𝙡𝙞 𝙊𝙞𝙡. The soup bases available are: 𝘽𝙚𝙖𝙪𝙩𝙮 𝘾𝙤𝙡𝙡𝙖𝙜𝙚𝙣 𝙏𝙖𝙣𝙜𝙮 𝙏𝙤𝙢𝙖𝙩𝙤 𝙏𝙝𝙖𝙞 𝙏𝙤𝙢𝙮𝙪𝙢 𝙁𝙞𝙚𝙧𝙮 𝙈𝙖𝙡𝙖 𝙆𝙤𝙧𝙚𝙖𝙣 𝙂𝙞𝙣𝙨𝙚𝙣𝙜 𝙋𝙚𝙥𝙥𝙚𝙧 𝘽𝙖𝙠𝙪𝙩𝙚𝙝 𝙈𝙞𝙨𝙤 𝙎𝙚𝙖𝙬𝙚𝙚𝙙 Not to be missed is definitely their 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐊𝐨𝐫𝐞𝐚𝐧 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐖𝐢𝐧𝐠𝐬! The chicken wings were perfectly fried till tender and juicy, with super crispy skin that’s coated with a thick, sticky and sweet sauce. These wings were incredibly tasty and addictive! I personally enjoyed their 𝐅𝐫𝐢𝐞𝐝 𝐍𝐢𝐚𝐧 𝐆𝐚𝐨 too, which was light, crisp and thinly sliced. For desserts, @gorogorosg offers a selection of fruits such as 𝙃𝙤𝙣𝙚𝙮𝙙𝙚𝙬 and 𝙒𝙖𝙩𝙚𝙧𝙢𝙚𝙡𝙤𝙣 as well as desserts such as 𝘽𝙖𝙧𝙡𝙚𝙮 𝙬𝙞𝙩𝙝 𝙂𝙞𝙣𝙠𝙜𝙤 𝙉𝙪𝙩𝙨, 𝙔𝙖𝙢 𝙋𝙖𝙨𝙩𝙚 and 𝙉𝙤𝙪𝙧𝙞𝙨𝙝𝙞𝙣𝙜 𝙋𝙚𝙖𝙘𝙝 𝙂𝙪𝙢 𝘿𝙚𝙨𝙨𝙚𝙧𝙩. With it’s affordable pricing and good quality offerings, @gorogorosg warrants a visit whenever I am craving for steamboat! 🎁For online reservations, quote “𝗙𝗘𝗔𝗦𝗧𝟮𝟬” for 𝟐𝟎% 𝐎𝐟𝐟 for 𝙈𝙤𝙣-𝙏𝙝𝙪 𝘿𝙞𝙣𝙣𝙚𝙧 & 𝙎𝙖𝙩-𝙎𝙪𝙣 𝙇𝙪𝙣𝙘𝙝.

Belated reunion steamboat session.🤭🍲 Affordable and filling Lunch Buffet @gorogorosg to enjoy ourselves before the crazy weeks coming ahead.😢 Price(Original-$16.90++)(Deals-$12.90++ cause we are valid to the deal) Hooray!🥳 Includes either free flow peach tea or calamansi drink. What a great deal.😍 Despite the limited options for Lunch, it's still quite filling for us since we spam the meats. We had the Beauty Collagen soup and Miso Seaweed soup. Both were savoury, tasty and appetising in it own way but I prefer the collagen more since I a sucker for it. Quality flavoured soup for this amount, I am sold.🙌 Desserts here were great.🤗 Love their smooth & soft honeydew too as its hard to find a good one in buffet if you know what I mean. Watermelon were big, fresh & juicy. Barley with Gingko nuts was sweet, chilled and nicely cooked.😋 . Although the service might be a little slow but their staff were polite.👏 . Are you a student/NSF/senior citizen? If you are, from now till 14 Mar 21, jio at least 2 other friends together and enjoy a small discount per person while feasting @gorogorosg 🥳 T&C apply. Only in @thecentrepoint_sg outlet. Please refer to @gorogorosg post for more details. Time limit - 90min/120min depending on day and meal time. . 🚩GoroGoro Steamboat & Korean Buffet(Centrepoint), 176 Orchard Rd, 03-43, The Centrepoint, Singapore 238843 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #gorogorosg #steamboat #hotpot #koreanbuffet #steamboatbuffet #buffet #freeflow #gorogoro

Ayam Rendang Set with Vegetables If you familiar with the oldest Nyonya restaurant in Singapore, then you should know the name of Guan Hoe Soon. Straits Chinese is managed by Guan Hoe Soon Group and has a few outlets here. One of them is located at the second level of Esplanade Mall, serving their authentic Nyonya foods right at the centre of city. Since I came along, so I went for their rice individual set menu. The set comes with a plate of ayam rendang, chap cai and blue pea rice. They are flavourful but not distinctive enough as compared to some Nyonya restaurants I been to unfortunately. Best to come here in group and enjoy more of their dishes.

Overpriced Prawns Ordered the prawns for $20.80 and the serving was only 4 pieces! Also ordered the beef rendang which was quite dry.

Chendol Too small to really tell was it good.

2/5 31 August 2024 Burrata 3/5 Pizza Rocket & Parma Han 2/5 Vanilla Panna Cotta 3/5

Another Italian Restaurant Added to My Go-To List For Valentine’s Day dinner, we kept it casual at Pete’s Place, and honestly, that’s the kind of dining experience we enjoy these days—good, honest cooking done right. We started with the Calamari Fritti, and it was one of the best we’ve had in a while. Lightly battered and fried to tender perfection, the squid was paired with pickled zucchini, which added a refreshing contrast to the crispy goodness. For mains, we had the Linguine Vongole, where the clams could have been plumper, but the white wine reduction was beautifully balanced—sweet, savoury, and full of umami. The Diavola Pizza was everything you’d expect—meaty, cheesy, with a chewy, satisfying crust that fills you up fast. But the star of the night? Pete’s Tiramisu. Served tableside from a tray, the savoiardi biscuits soaked up the espresso and white amaretto, making each bite moist, decadent, and just the right amount of boozy, while the mascarpone added a creamy, luxurious finish. Definitely a spot worth adding to the list for comforting, well-executed Italian fare.

Prosciutto Di Parma We ordered Prosciutto Di Parma, where their signature 48-hour dough pizza is topped with aged 18-month Parma ham, rocket, plum tomatoes, parmesan and mozzarella cheese. The thin Parma ham is savoury and flavourful, and the rocket leaves brings balance to the strong flavours. The pizza crust is thin, soft and slightly chewy. Enjoyed this!

Sashimi Fresh and juicy

The Hokkaido Buffet Experience?🤔🤔🤔 More like just a run-down dining place with a few nice food.😩 Not really a person who cares about the place ambient much but I got to make some comments on it.😐 Firstly, we were greeted by dim lighting, okay. Then, the dim lighting started flickering for a long while and it's quite disruptive to the eye. Worst situation might cause vertigo to diners. Imagine you get spinning from eating sushi but not the good kind.💫😵 Next, the place needs an upgrade or revamp please. The interior is totally old, oriental and not much of Japanese feel. You can see from their table that the place used to be some hotpot/grilling restaurant. Putting Japanese related ornaments at the entrance or some paintings on the walls doesn't help much either.😩 Okay, let's move on to the food. Again another Big Nope for me is the Tea, it was not refilled and super cold please. You know the expectation just went zooming down fast like a roller coaster.🍵🙁 But after informing, it was much better. What we had, 𝗔𝗽𝗽𝗲𝘁𝗶𝘀𝗲𝗿 - Tamago Yaki a bit sweet. - Ikura Chawanmushi😋, the one of the few items that is pretty solid less the prawn in it kinda overcooked, otherwise, its a smooth egg. - Pitan Tofu(Century Egg Tofu)👍 classic. 𝗦𝗮𝘀𝗵𝗶𝗺𝗶(Fresh & Ultra Thick Cut) Thick cut is always welcome but theirs will cause jelak-ness overtime. - Maguro(Tuna)😐 - Meikajiki(Swordfish)🙂 - Hamachi(Yellowtail)😘 - Tako(Octopus)😐 - Salmon👌 𝗦𝘂𝘀𝗵𝗶😋 Great stuff, the rice is sticky and flavourful on its own. All the Aburi on it paired well with it. Comes with either Mentai or Garlic Miso sauce on it. Definitely, taste better than their sashimi form. - Salmon😍 I think they use different part of salmon, the color is different and the texture too. Its better than their sashimi. - Hamachi🤩 - Unagi standard - White fish with truffle, good, truffle not that overwhelming.😄 However, their fame 𝗠𝗮𝗸𝗶 seems to tell a different story.😩 I don't know what I am eating. Felt like its been left there for a few hours kind of stale taste. - Ebi Tempura Roll - Hokkaido Roll 𝗔𝗴𝗲𝗺𝗼𝗻𝗼(𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱) - Ebi Tempura😋 Texture, freshness and crispness is spot on. - Pumpkin Croquette too oily, make you jelak fast, taste meh.🤢 - Tako Yaki🤨 𝗜𝘁𝗮𝗺𝗲𝗺𝗼𝗻𝗼 - Gyoza(Chicken) surprisingly good but oily. 𝗬𝗮𝗸𝗶𝗺𝗼𝗻𝗼 - Ginkarei Shioyaki, tender meat, crisp skin and super oily. - Fish Head but where is the head.🤔 I want to eat my fish cheeks not some super oily fish meat.🤮 𝗖𝗵𝗮𝗿𝗰𝗼𝗮𝗹 𝗚𝗿𝗶𝗹𝗹𝗲𝗱😋(Dinner Only) Fantastically char grilled, succulent & flavourful meat. - Tebasaki crisp skin, tender meat.😍 - Wagyu Beef Cube tender and juicy.😋 - Pork Belly(100g)😍 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀(𝗢𝗻𝗲 𝗧𝗶𝗺𝗲 𝗦𝗲𝗿𝘃𝗶𝗻𝗴) - Coconut/Chocolate/Salted Caramel ice cream.😘🍦 Well, lastly thanks the staff for the great service serving us. . For full menu, visit http://www.hokkaidosushi.com.sg/menu/ for more info. Reservations is recommended. . Pricing Adult/Child Lunch - $42++/$21++ Dinner - $49++(Mon-Thur)/$53++(Fri-Sun)/$27++ . 🚩Hokkaido Sushi, 81 Anson Rd, level 9 m Hotel Singapore, Singapore 079908 . . . #mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #foodinsing #sgeats #oishii #美味しい #buffet #freeflow #japanesebuffet #hokkaidosushirestaurant #sushi #sashimi #thehokkaidobuffetexperience #hokkaidosushisg

Japanese Ala Carte Buffet Aburi nigiri, sashimi grilled fish and torched beef cubes were amazing. Some other items (eg. soft shell crab, chawamushi) were a bit fishy but otherwise really great japanese buffet for the price.

Hotpot Been a while since I last visited them. Still making us full despite the quality seems to drop a little. The mushroom soup wasn't as mushroomy as it used to be. Other soup were alright and suit accordingly to local taste. Food wise generally were thawed, clean and plated properly. Advice y'all to go normal buffet as there are many items to have already unless want seafood or some small bites. Best day to warm yourself up in these cold days. - Pricing 3/4 Base Soup($10/$12) Normal($27.80++/$29.80++) Premium($39.80++/$43.80++) (Mon-Thur/Fri-Sun, Eve PH & PH) Time limit - 90 mins. Buffet includes sauce & seasoning station, ice cream and free flow selected drinks. . 🚩XiangCao Yunnan Original Ecology Hotpot, 494 North Bridge Rd, Singapore 188738 . . . #mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #buffet #steamboat #hotpot #xiangcaoyunnan #mushroomhotpot #hotpotbuffet #freeflow #malasoup #pickledcabbagesoup #xiangcaoxiangcaoyunnanoriginalecologyhotpot

Check the bills pls They got our bills wrong but I didn’t notice that at the time. Feeling cheated. Two of us ordered essential but the bill was 81.6. We left in a rush for a movie and didn’t check/get the receipt. Well played.

Feeling Cheated I have tried xiao cao xiang at toa payoh before and I think it was nice and affordable. When they closed and xiangcao reopened, I was sad but happy that the legacy continue. I saw the menu in their Facebook for that price makes me happy and I went. However, sad to learn that it is only for premium buffet and the price is quite significant. xiao cao xiang seems to have offered better ingredient at a lower price. Please update your menu items and price clearly. It is very misleading Also, do indicate the soup charges in your online menu.

Matcha Cream, Matcha Cake, Azuki Beans Difficult to not like. It's really named matcha cream. It's ice cream but came melted and in cream form.

Yam Cake Decent.

Carbonara Normal. But a lot of bacon lol.

Spicy Ramyeon with Chicken A simple and heartwarming dish with kimchi and pieces of chicken. A little too spicy for me to finish the entire bowl but it's definitely shiok to have this on a rainy day 》$9.80

Bibimbap with Pork Bibimbap with a choice of beef, pork, chicken with loads of crunchy vegetables and egg. It is a crisp and light selection that is already filling in of itself when combined with the fluffy rice. I like the use of the stone bowl which helps to keep the food warm especially when dining in an air-conditioned place 》$9.80

Enjoy BBQ, Steamboat, Korean Army Stew, Mala Soup, Mala Xiang Guo and Lok Lok Under One Roof Four Heavenly King is Yi Zi Wei’s signature meat platter. It features four types of marinated pork — mala, honey, Si Fang, and black pepper. Read more: https://www.misstamchiak.com/yi-zi-wei-buffet-peace-centre/

Value-for-money buffet with straits/ sea view Lovely dinner tonight at Offshore Bar & Grill at Tanah Merah ferry terminal! So grateful for places that welcome dogs & practise safe distancing during covid. Beautiful relaxed vibe，fantastic service & nice food. We enjoyed most the moo ping, satays, grey prawn, asparagus, otah, bacon wrapped enoki, beef cubes, chicken breast & much more! They even have a doggy menu!

Value-for-money buffet with sea/straits view Lovely dinner tonight at Offshore Bar & Grill at Tanah Merah ferry terminal! So grateful for places that welcome dogs & practise safe distancing during covid. Beautiful relaxed vibe，fantastic service & nice food. We enjoyed most the moo ping, satays, grey prawn, asparagus, otah, bacon wrapped enoki, beef cubes, chicken breast & much more! They even have a doggy menu!

false advertising They said they don't sell the seafood bucket anymore but they did not update burpple. It was not peak hour or public holiday either. Since it's so far away once you go there you have no choice but to eat the buffet which seems to be the tactic they are using. The buffet was expensive and the taste was not very good, none of the seafood was marinated just raw seafood. The location is nice though & service was good.

Good Food Bulgogi fries @ $18++ Kimchi pancake @ $14++ YY wings @ $12++ Food was good though not exceptional. Portion was good and satisfying for two of us. We got the wings that come in 4pcs (and quite big sized) rather than the fried chicken option that has both drumlets and wings. And they also have the boneless popcorn option though we think that's not really worth the price. Will be back with a bigger group to enjoy the bigger portions of food (like the stew).

Berry Love Potion This was a mix of grapefruit soju, vodka and grapefruit. Really enjoyed it! It had a bit too much ice so was difficult to drink at the start (brain freeze). But once it was almost melted, LOVED IT! Damage = $20 but totally worth it

GOOD CHICKEN! We got the YY up, seafood toppoki (slightly spicy), corn cheese and spam rice ball. A little too much for 3 of us but still enjoyed it. Loved the chicken!

Santa Crowne Christmas Cake This Christmas, indulge in a heartwarming Italian-inspired Christmas feast alongside cherished traditional holiday treats, in the comfort of home! Here’s some of their gourmet festive takeaway delights: 🦃Traditional Roast Turkey 🍗Piemonte Turkey Roulade 🐷Pork Porchetta (Italian-style Pork Roast) 🪵Santa Crowne Christmas Cake 🪵Marshmallow Berry Log Cake 🪵Mystical Black Forest Yule Log 🔥Promotions🔥 ❄️IHG One Rewards members enjoy 30% on festive takeaways till 22 December 2023 from the e-store with code: IHGONEREWARD ❄️Enjoy 25% early bird savings on Festive Takeaways with code: FESTIVE25. Not applicable for festive bundles. Collection is available from 1 December till 31 December 2023, between 10am to 8pm daily at Crowne Plaza Changi Airport, Level 2, Alstonia (near escalator).

Mystical Black Forest Yule Log This Christmas, indulge in a heartwarming Italian-inspired Christmas feast alongside cherished traditional holiday treats, in the comfort of home! Here’s some of their gourmet festive takeaway delights: 🦃Traditional Roast Turkey 🍗Piemonte Turkey Roulade 🐷Pork Porchetta (Italian-style Pork Roast) 🪵Santa Crowne Christmas Cake 🪵Marshmallow Berry Log Cake 🪵Mystical Black Forest Yule Log 🔥Promotions🔥 ❄️IHG One Rewards members enjoy 30% on festive takeaways till 22 December 2023 from the e-store with code: IHGONEREWARD ❄️Enjoy 25% early bird savings on Festive Takeaways with code: FESTIVE25. Not applicable for festive bundles. Collection is available from 1 December till 31 December 2023, between 10am to 8pm daily at Crowne Plaza Changi Airport, Level 2, Alstonia (near escalator).

Marshmallow Berry Log Cake This Christmas, indulge in a heartwarming Italian-inspired Christmas feast alongside cherished traditional holiday treats, in the comfort of home! Here’s some of their gourmet festive takeaway delights: 🦃Traditional Roast Turkey 🍗Piemonte Turkey Roulade 🐷Pork Porchetta (Italian-style Pork Roast) 🪵Santa Crowne Christmas Cake 🪵Marshmallow Berry Log Cake 🪵Mystical Black Forest Yule Log 🔥Promotions🔥 ❄️IHG One Rewards members enjoy 30% on festive takeaways till 22 December 2023 from the e-store with code: IHGONEREWARD ❄️Enjoy 25% early bird savings on Festive Takeaways with code: FESTIVE25. Not applicable for festive bundles. Collection is available from 1 December till 31 December 2023, between 10am to 8pm daily at Crowne Plaza Changi Airport, Level 2, Alstonia (near escalator).