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Passionfruit Meringue Cake Beyond words ... ... It is nice to have neighbours who appreciate the finer things in life and better still when they share them with you . Was craving for a sweet treat last evening and it was so timely to receive this cake . I’d usually shy away from cakes that look like they belong to a display shelf with pretty dolls. But I took the plunge and stuck my fork into this and was blown away by the texture and taste of this cake. The crispy bits of the meringue and the slight tartness of the passionfruit cream ,together with the fresh cuts of strawberries and mangoes and the softer inner layers of sponge cake was such an intelligent and creative combination . The cake was neither too sweet Nor cloyingly instead it was surprising refreshing and light on the palate . It is definitely different from the usual plain ole standard chocolate fudge cake or banana cakes that I am so used to eating but this passionfruit meringue cake was so lovely. I highly highly recommend this cake.
"Rudolphski" Here's the only reindeer I've ever eaten. And my goodness, was it ever scrumptious! 😋 "Rudolphski" is actually a honey cake from The Patissier that's based on a traditional Russian recipe. It's formed by layers of honey sponge interspersed with caramel-flavoured frosting (a blend of sour cream and buttercream) upon a crispy caramel biscuit base. Roasted honey almond crust makes up the coat that "Rudolphski" wears, lending more texture to each bite. As this delicious cake seemed more unusual compared to the other desserts on display at my uncle's Christmas lunch, it turned out to be a hit! I am keeping my fingers crossed this won't just be a Christmas special. With Chinese New Year just a month away, I hope there might be a "Roosterski" from The Patissier to crow about as well 😆
For a Splurge-Worthy Fruity Cake Look no further for a fruity celebration cake that tastes like sunshine on a plate. The Passionfruit Meringue (from $48.15 for a 6-inch cake) from renowned bakery The Patissier is a favourite, and with good reason! The lightly sweetened meringue sponge cake has a nice 'crisp' to it, and it goes so well with the very tropical filling of passion fruit mousse, fresh mangoes and strawberries. It is on the pricier side, but the quality of ingredients and harmony of flavours and textures make it well worth the splurge. Just make sure it's for someone you really, really like. *Whole cakes have to be ordered one week in advance Photo by Burppler Triffany Lim
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