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Featured In 3 Guides
Crab Steamboat Crab Steamboat ($55) . After facing rejection countless times due to the need to brave the heat eating at a hawker centre, I finally managed to grab a companion to join me at Wen Wen Pork Rib Prawn Noodle to try their Crab Steamboat on a rainy evening. According to the stall, it is best that this steamboat be had after 6pm as that’s when the stock has developed enough flavour after simmering for the entire day. He was right! Most prawn mee stock I’ve had is usually murky from all the pork being cooked. Instead, Wen Wen’s was a clear broth that packed mainly the sweet umami goodness of all the seafood. So for the price, we get pork ribs, pig’s tail, pig intestines, big prawns, clams, and the crab full of roe. With so much seafood simmering over a slow fire during the meal, the prize really is the taste of the soup towards the end of our meal. Do note that you are also allowed to bring your own ingredients to add to the steamboat and I would strongly recommend bring more vegetables as it’ll cost $5/bowl from the stall.
Jayson
1y
Wen Wen Hotpot ($55~$80) Wen Wen Big Prawn Mee is now back at the newly renovated Geylang Bahru Market & Food Centre! All I can is that soup is just as shiok, uncle Richard is just as friendly and the experience just as fun as before (sadly, no more lala). He even has his own add-ons now like veg and fresh pork shabu shabu so you don’t have to bring your own (though you still can).
Dex
1y
Large Steamboat ($80) Back to Wen Wen (in Geylang Bahru) ‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ ) Love the seafood flavors and the super generous ingredients; it came loaded with crab, prawns, pork ribs, intestines (also you can order their prawn noodles FOC), and you can always bring your own ingredients to add! Also uncle is seriously the nicest hawker ever. Only downside is the hawker setting, but this is really worth the sweat.
mashed
1y
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Hearty Red Garoupa Steamboat The signature steamboat here comes with 3 types of fish options (in order of price from lowest): bardan fish, red garoupa, bucket pomfret in 4 different sizes. We got the largest size for the red garoupa (for 8pax+) at $75! The broth from the soup is rich, flavorful and well balanced. Apart from the thick slices of fish, there are yam chunks, seaweed, cabbage along with 30 other herbs and ingredients that are said to go inside! It is said that the use of charcoal elevates the flavor by adding that robust smokiness. The menu here is rather extensive for a comprehensive dining experience. We ordered several other dishes. Fu Rong omelette [L-$16] Deep friend prawn rolls [S-$14] Specialty Food Street Tofu [L-$26] This dish is prepared by steaming the blend of mashed silken tofu with egg mixture before steaming then topping it with the signature seafood sauce. San lor horfun [L-$22] Wok hei check box checked! Generous amount of fish. Just didn’t like the slightly undercooked beansprouts. Mushroom with broccoli [L-$30] You can’t really go wrong with this! Marmite pork ribs [L-$27] The kind that is diced into smaller chunks. Great sauce makes up for the fact that it’s not boneless. Crispy yam basket with chicken [$24] Slightly on the dry side for the yam ring, comes with a generous amount of shredded chicken!
Victoria
9w
Crispy Cereal Prawn Very generous amount of cereal on the deep fried prawns. Crispy shell.
Kevin
2y
Spare Ribs With Deep Fried Cod Fish Strips Very very crunchy and crispy fish strips. The pork meat is boneless actually.
Kevin
2y
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A comforting fishhead steamboat on a rainy day truly warmed our hearts 💕 Flavoured with yam, lettuce and spinach for sweetness, the soup is boiled with charcoal and was brimming with chunks of fresh fish! Although I'm not a huge fan of fish, this steamboat appealed much to me with its flavourful broth and fresh meat! We also ordered the prawn omelette, hong shao tofu, pork rib, and our ultimate favourite - crispy fried chicken 😍 It was fingerlicking good and left us craving for more! Although the place was packed with people and it was a crammed dining spot, the quality of the food totally won us over and we left the place with satisfied bellies 😍 The ANTicipated scale ⚖ 👅Flavour: 9.5 ants 💰Value: 8 ants 📍Convenience: 7 ants
Anne
13w
Sambal Toufu You have heard of sambal prawns, sambal stingray , sambal goreng but have you heard of sambal toufu? Extremely addictive - it’s tastes very much like chilli crab sauce . Each morsel of soft egg toufu is covered and drenched in this sambal egg sauce . Be prepared to wolf down a huge bowl of rice with this very unique dish .
MichelleLIN
31w
Fish Steamboat Tian wai Tian at opal crescent is the only place that I would go for a fresh fish steamboat. Full of Chunky fresh fish , yam slices , sweet cabbage and baby spinach and a rich underlying flat dry sole fish flavour 😊. And you don’t get thirsty after drinking the soup - this tells very much about how much work has gone into making the soup stock taste so good 🤗 Perfect for a rainy weather .
MichelleLIN
31w
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Kaisen Bijin Nabe Kaisen Bijin Nabe ($68) If "Bijin Nabe" rings a familiar bell, that's cos @yonpachi_sgp is part of the group which brought us our all-time favourite bijin nabe! Pictured here is a variant of the pure chicken stock collagen. The chicken stock is boiled for up to 8 hours till the bones melt and then mixed with their rich seafood soup to get this super yums broth. Being a soup addict, the entire hotpot was devoid of soup when we were done. That's how delicious it was! Do note though that the ingredients here are more seafood based and was not as filling as its chicken counterpart at Tsukada Nojo. Also, there was no complimentary refill for the soup.
Jayson
2y
Crab Butter Bread Crab Butter Bread ($8.80) Whatever you are deciding to order @yonpachi_sgp , get this appetizer pronto! The crab 🦀butter toast is just devilishly good! 💕💕From the slightly aburi-ed appearance to the savoury umami laden crab butter sitting on that thin crispy warm toast🍞, I bet you'll be craving for a 2nd serving!
Jayson
2y
Kaisen Bijin Nabe🍲($68) If this looks familiar, then you've probably tried the uhhhhmazing chicken version from Tsukada Nojo (which is a place I can keep going to). 😋Yonpachi specializes in seafood, so you can imagine how excited I was when I heard they're doing a seafood version of the chicken collagen hotpot! So the soup here uses the chicken collagen infused with their seafood broth, giving it a saltier, briny taste. It's also not as thick and hearty as before, which led me to the conclusion that I preferred the pure chicken version. (Also note that there's no refills here at all, with each top-up carrying a $5 price tag) Ingredients wise, we weren't impressed. The clams dropped out of their shells, dooming many to a sad fate of overcooking. The crab was quite hollow and the prawn balls tough. I wanted to love this but unfortunately, I'll just be heading back to Tsukada Nojo. (The bar bites and small plates here seem really good though, perfect for a night of boozing and sake!) 🍶
Dex
2y
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