Mosella, is a New restaurant located at Pan Pacific Orchard, highlight fusion of Mediterranean flavours with vibrant Peruvian touched, Under the culinary direction of Executive Chef Pedro Samper, originally from San Sebastián, Spain The restaurant is pretty with high ceiling, cozy and give the welcoming vibe once you step in
Feature the dishes that I enjoyed most :
💕hamachi tiratido from crudo
Fresh sliced hamachi served with mandarin ponzu,truffle and garlic chip
💰$36
💕Black cod from grill
Thick cut of fresh black cod served with asparagus, green peas, celery, and salsa verde 💰$62
💕cacao
Manjari chocolate, hazelnut and caramel
💰$22
📍Mosella
Pan Pacific Orchard
10 claymore rd