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Found this Italian gem tucked in the private estate of Seletar Hills. Surprisingly, their Ali di Pollo Fritte ($19) was a winner. It's their rendition of the American buffalo wings, and the lemon juice was well balanced with the BBQ sauce and herbs - neither overpowered the other. . Their pizzas were made in house and I liked that they were made in a traditional wood fired oven. The crust was just nice, crispy with a slight chew. It was one of those rare times that two of us could really finish one whole pizza without feeling bloated. Our Pizza Carnivora ($26) also saw generous servings of the toppings, making it absolutely delightful. The Ravioli al Granchio e Aragosta ($26) was disappointing nevertheless. There was a strong fishy smell the the filling of crabmeat and lobster and it didn't really taste fresh . It's a humble Italian restaurant that does serve us traditional Italian food and I'll definitely be back again, but I'll be sure to give the ravioli a miss. . [Promotions] Check out their weekday lunch promotions where they serve up their delicious food with a super worth it 1-for-1 promo. . . . 📍12 Jalan Kelutut Seletar Hills
Capellini Al Granchio Ordered the capellini with crabmeat in pink sauce which was real worth it after using the 1 for 1 on burpple beyond. The pasta was slightly over cooked unfortunately but the flavor made up for it. The crabmeat was quite sweet and there were nice kicks of spiciness from the sauce that coated the pasta really well. The sauce was garlicky as well and I love garlic. Portions here are very generous and could easily be a sharing portion but service here can be improved, our food seemed to take quite awhile to arrive at most tables.
Crabmeat Linguine in Pink Sauce from Pietro! One of my favourite dishes here. It's so well executed. There are strands of crabmeat covering every al dente pasta noodle, all held together by a delicious tomato cream sauce. Price: $25 #halfeatenblog #pietro #pasta #crabmeat #burpple
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Best pasta ever I love this place. I chose the smoked duck pasta and it was so good I came back the next day because I couldn’t stop thinking about it. It is unpretentious, chill and has tasty food. It gets a bit crowded on friday night with the after work drinking crowd but it adds to the ambience.
Buffalo Sandwich ($12, No Svc Charge) Have waited till post Christmas to share my abysmal experience here- so in order that the festive mood is not dampen. On our half day Christmas Eve lunch with my colleagues; I was excited to redeem my burpplebeyond offer but failed terribly when I mistaken that pizzas here were available for lunch.My forgiving colleagues were cool with paying U.P. here since we were out the whole morning and many were famished. Some then also ordered draft pints of Italian beer, and this was where disaster loomed. With my own eyes, and the second witness of my colleague, we saw the pints filled with half draft from the tap and the other half from a bottle. The result was definitely bad beer but really a fairly ruined team lunch. Food was not out of the world good and it will be difficult to find any of us dining here again.
For those around the Corner, they certainly offered some authentic and tasty pasta. We were happy with our cream-based and tomato-based pasta. 2 different flavours, both tasty in its ways. Particularly enjoyed this al dente pasta Salsa Tatufata e Porcini, delicious creamy truffle sauce with minced meat, porcini mushroom and parmesan. Their meatballs were big, juicy and tasty too, great to go with the pasta. A good place to chill over pasta and maybe a beer.
I makan
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