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Tenderloin Steak + Mac N Cheese We patronized the I12 Katong branch and we thoroughly enjoyed our experience there. The service was impeccable and the staff kept swinging by to ask us if we were satisfied with the food and if we needed more condiments. The food was delightful, albeit the Mac N Cheese was only the oilier side - but hey, who eats healthy Mac N Cheese anyway. We also had the Patty Melt Burger that was not pictured, which was great and the patty was well seasoned without being overwhelmingly salty. But the caramelised onions on the burger was the ace of the plate - the best I’ve had in a long while. Overall, highly recommended!
Fel
18w
Fish & Chips ($27) Two chunky pieces of crispy beer battered red snapper in a crispy beer batter, served with French fries, malt vinegar and tartar sauce. Fish was well-battered and fried, so they were actually crispy even after being left out for a while, and not oily. The red snapper is soft and flaky, and the natural sweetness of the fish still stands out. Always love the combination of battered fish and malt vinegar, and the offerings here at The Chop House are good too despite them being a steakhouse. I didn’t enjoy the fries served with this or any of the other dishes. They weren’t crispy enough, nor were they seasoned with enough salt or spices. They were bland and lacklustre - save your stomach space for the coconut brioche dessert instead!
Melissa
20w
Apple Strudel ($9) One of the recommended desserts at The Chop House - apple strudel stuffed with seasoned apples and pastry cream, served with vanilla ice cream, custard crepe anglaise, and topped with chopped pistachios. Unlike the recommended coconut brioche dessert, this was completely underwhelming. The pastry was thick and cold, plus no knifes were provided so cutting it was a challenge using the limited spoons given to our table. The filling spewed out of the pastry. Overall I felt the pastry tasted too doughy and not flaky enough, while the filling was too sweet (although it makes sense since you’re supposed to eat it together to balance the sweetness with the pastry). I didn’t enjoy this dessert at all and wouldn’t order it again - the coconut brioche is so much better.
Melissa
20w
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PeraMakan at Keppel Club. Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. Their Signature Nonya Chap Chye $12 😀👍🏼 This is truly a yummy plate of Chap Chye.. Cabbage and chinese dried ingredients braised in delicious homemade bean sauce! This is a simple Nonya dish but they slow-cooked it so well that we can’t stop eating it!! Everything is so soft and infused with the tasty gravy! @peramakansg #hungryunicornsg #peramakan #peramakansg #chapchye #nonyachapchye
HungryUnicorn
1y
PeraMakan at Keppel Club. Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. We have always enjoyed peranakan food because they all taste so good!! Almost every dish is so delicious! Our favourite is their Ayam Kleo $16.90. A delicious mouth-watering plate of chicken cooked in spicy coconut sauce with a hint of Indian spices!! Chicken is so flavourful and tender, well absorbed of the curry sauce.. These gravy goes so well with a plate of white rice, we often tend to overeat so go slow on their white rice 😀👍🏼 @peramakansg #hungryunicornsg #peramakan #peramakansg #ayamkleo #currychicken
HungryUnicorn
1y
PeraMakan at Keppel Club. Located at Level 3, Keppel Club, 10 Bukit Chermin Road, Singapore 109918. Last few days to Lao Yu Sheng before the CNY ends.. wow! We really enjoyed this plate of Salmon Yu Sheng! Not only does it looks good, it’s Super delicious too! One of the BEST Yu Sheng we have eaten so far! Yummms! @peramakansg #hungryunicornsg #peramakan #salmonyusheng #peramakansg #yusheng2018
HungryUnicorn
1y
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Chilli Crab & White Pepper Crab (Sri Lankan Crab, Seasonal Price) Tried both the white pepper crab and chilli crab in one sitting at No Signboard Seafood as part of a celebration meal. It’s been a really long time since I visited No Signboard and I am pleasantly surprised by how good the chilli crab is. It retains a decent level of spiciness (also not too spicy so more people can enjoy the dish), without letting the sweetness of the tomato sauce dominate the whole dish. I felt there was a semi sweet dried longan aftertaste but none of my dining companions commented about it. The chilli crab gravy here looks a bit like curry-laksa, with runny egg mixed into it. Super delicious dip for the golden mantou goodness! The white pepper crab is arguably more famous than the chilli crabs here, and I can see why. The pepper fragrance is super inviting, and the thick white pepper sauce was just screaming to be used as a dip. I even poured it over my Ee fu noodles as a gravy. The peppery spice is definitely distinct from chilli spiciness, so even if you’re not into spicy foods, the white pepper gravy is a good alternative. The crabs at No Signboard are also served pretty well cracked so you don’t actually need to use the crab cracker to get at the meat! If you have a friend who is prone to getting gravy all over themselves or on the people near them, you can get a bib from the waitstaff if you’re wearing light colours. We had a male crab for the white pepper crab and a female one for the chilli crab. Apart from the roe, I’m not sure if that makes a difference with the sweetness of the meat, but the chilli crab meat tasted many times sweeter than the crab meat from the white pepper crab. That said, both myself and my colleague woke up the following day thinking of the white pepper crab, so there’s definitely something magical in that sauce!
Melissa
4w
Orh Nee (25mins Advance Order Required) Had my eye on this the instant I saw it on the menu and places my order for the Orh Nee together with our food orders. I really wasn’t expecting a firm mould of yam paste to be served, but it is what it is. You’re provided with a jug of coconut milk to pour and mix to your desired consistency. Based on the three bowls we had at our table, our general consensus was that it was way too much effort and we would’ve preferred if the chef had added in the milk prior to serving. Tastewise the dessert was not bad, it’s not too sweet, and you can actually smell the aroma of the fried yam paste. The ginkgo nuts weren’t bitter either, which is always a plus.
Melissa
5w
Black Sauce Prawns ($28++) 6 pretty good sized prawns but the star was definitely the sauce. Even the raw cabbage that was served under the prawns tasted delicious when coated with the sauce. So good
LoveFood_
22w
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It lives up to its reputation as Dancing Crab. The staff are dancing happily as you enjoy your crab 🦀🦀🦀🦀🦀 ✔️Chilli Crab (112++): 2 fresh Sri Lankan crabs on the bread bowl and ooh, the sweet chilli sauce is nice! ✔️Beer battered mushroom* (8++): super crispy and juicy. Yes this is the one dish I really like. ✔️Corn bread (6++) for 6 pcs and Beignets (3++) for 3 pcs: the latter is like donuts Overall: ♥️♥️♥️♥️
Ms
12w
DANCING CRAB Black pepper crab 2(approx 700-900g) Sri Lankan LIVE crabs. Meat was juicy, fat and tender. Sweetness of the crab is 👌🏻 Wok Hei was 🔥🔥 Rmb to check out Chope for discounted vouchers!! Worth every moolah😉
Choa
15w
Great Seafood!! First time trying lobster rolls and this was awesome! The brioche was buttery as it should be, and the lobsters were as fresh as can be, a true testament to the sea. It was quite light on the tummy so maybe you might want to order twice 😏. Comes with fries (you can add a dollar to upgrade it to truffle fries). It was quite expensive ($36) but worth the price as the quality of the dish was impeccable. Squeeze the lemon to add a touch of acidity. Ordered the beignet, which is basically a rectangular shaped buttery donut and their fried calamari. Beignet is served hot and best eaten that way, it's excellent (3 for $3)! The fried calamari ($9.90) was awesome (batter not too thick and oily, squid fresh and springy). Overall a 5/5 experience and would come again. Also worth noting that the staff were polite and service was prompt.
Nicholas
21w
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You don't need an excuse to pamper Daddy. But since it’s Father's Day, what better reason to treat him to dinner at Crystal Jade~ Deep-fried grouper filled with prawn paste and tossed with crispy garlic ($26.80/4 pieces) was a particular favorite of mine. Fresh prawn paste complimenting the fresh grouper plus crispy bits of fried garlic, the dish was bursting with intense flavors and alluring aromas. The Double-boiled giant grouper with ginger and premium ‘han zao’ ($22) is another dish that bounds to warm Dad's heart. In celebration of Parents’ Day (yes there is such a day in Korea & USA on 1 Jun), Crystal Jade's group of restaurants (such as Crystal Jade Palace, Crystal Jade Jiang Nan etc) are serving a line-up of dishes made to wow your parents. Happening from now till 30 June 2019, the line-up includes: • Pan-seared foie gras with crispy bean curd & crepe ($16.80/person) • Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80) • Char-grilled Iberico pork rib ($26.80/portion) • Supreme fried rice with prawn, bacon and lychee wrapped in lotus leave ($30) • Creme brûlée with ginger & bird's nest ($6.80) Crystal Jade Dining IN Address: 1 Harbourfront Walk, Unit 01-112, VivoCity, Singapore 098585 #crystaljadesg
Cassie
17w
Who needs superheroes when you have a pair at home? Their love and sacrifices have far surpass any superpowers and boundaries. #loveknowsnoboundaries - Treat your superheroes to a good meal at @crystaljadesg’s portfolio of restaurants! They have launched their Parents’ Day promotion, a two-month long promotion (3 May to 30 June) with exclusive a la carte dishes and set menus. - Using fish as the primary ingredient, I’ve picked 3 notable dishes from the a la carte menu. They are: . • Deep-fried grouper fillet with prawn paste tossed with crispy garlic ($26.80/4pcs). Crispy & fragrant! Love the texture of the fillet. Available at Crystal Jade Kitchen . • Deep-fried yellow croaker with sweet vinegar sauce and pine nuts ($29.80). Crispy on the outside with moist, flaky flesh inside. The appetising hawthorn sauce goes well with rice. Be careful of bones though. Available at Crystal Jade Jiang Nan. . • Double-boiled giant grouper head with ginger and premium ‘nao zao’ ($22/pax). A comforting bowl of nutritious soup with high-collagen content. Available at Crystal Jade Golden Palace. - #crystaljade #crystaljadesg #cjorigamiwlove #chinesecuisine #chinesefood #parentsday
Geraldine
22w
Good Dimsum We ordered this carrot cake, siewmai, fried beancurd skin with prawn, chicken feet, crab fried rice, three egg spinach, and mango pomelo for dessert. Really enjoyed all the dishes. Restaurant has a nice view too if you can get a table along the full length glass windows. Bill came up to about $100 for 2 of us.
Chelsea
35w
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