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Oy Oy Oy Anyone who’s known me for a while will know of my predilection for orh luak (fried eggs, starch & oyster). Sadly, other than Ah Chuan who’s currently playing ‘Where’s Waldo’ with his ever changing hours, I haven’t really found any other orh luak that’s been stunningly stellar. That is until I stumbled upon Hougang Fried Oyster. That gooey, greatly gratifying starch mixture is fried fantastically till it’s half gooey, half crispy before the egg goes in and is fried till slightly crispy and plenty fluffy. And that, ladies & gentlemen, is where the fresh, fat oysters come in. About ten of those briny, plumptious beauties are briefly fried before the whole hot mess is carelessly plated up, ready for a torrent of sharp, sourish chili sauce to drench it. It does get too oily at the end, but there’s no denying the bountiful amounts of enjoyment derived from this ugly delicious plated for fried fabulousness. Besides, if it does get too rich at the end, just splash on more of that sapid, spicy and slightly sour chili sauce! For only five bucks, this is damn good eatin’.
Awesome Stuff! Had a big craving for kway teow and found this place in Hougang! Totally satisfied my cravings! It was so goood with quite a big portion! Not too oily as well! Had the oyster omelette and similarly really good with big juicy oysters!
Fried Oyster [$5] Couldn’t find my fav Simon Road Oyster Omelette at its new location and we were too hungry to continue hunting, so we went off to this new place to try & it was shiok!! I love crispy > wet oyster omelettes and that’s what they serve up here, with a higher crispiness in its crispy to gooey ratio. For $5, it was a great portion, with about 6 big sized creamy oysters. Definitely will be back! 📍Hougang Fried Oyster • Fried Kway Teow 35A Hougang Avenue 8 Singapore 531435 🕘 Closed on Mondays
Wei Zhi
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