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Cod Fish Cod fish with braised endive and fennel sauce. My favourite option when I want to have something lighter for dinner. Starters scallop and beef tartare are both pretty tasty too. Great to see that the restaurant has moved from Boat Quay to a much brighter and renovated space in Keong saik.
S
1w
Scallop & Pork Belly (Off-Menu, Seasonal Price). Another evening at Mag's Wine Kitchen, which serves modern French cooking with the restaurant's signature home-style ambience and hospitality by Chef-Owner Magdalene Tang. It was first established in Circular Road back in 1996, but has relocated to its new location in the thriving precinct of Keong Saik Road. 🔸 The dining experience is meant to make you feel at home. You can see that through the genuine and guest-first hospitality - from the modern French dishes that narrate Mag's personal culinary journey, down to the diverse wine list that includes favourites from her personal collection. 🔸 This dish of fresh sweet scallops atop juicy, crsip-grilled pork belly is another dish that reflects the honest, soulful cooking of Mag and her chefs. Seemingly simple dish but executed so well. 🔸🔸 [Tasting] #magswinekitchen #foodphotography #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #frenchcooking #porkbelly #scallops #europeanfood #finedining #frenchbistro
Justin
19w
Soba with Uni. Mag's Wine Kitchen serves modern French cooking amidst the restaurant's signature home-style ambience and hospitality. The dining experience is meant to make you feel at home. You can see that through the genuine and guest-first hospitality - from the modern French dishes that narrate Mag's personal culinary journey, down to the diverse wine list that includes favourites from her personal collection. 🔸 Knowing that I'm a fan of Japanese cuisine, Mag surprised me with this starter. It's cold al dente soba in acidic ponzu sauce, topped with uni, totally unexpected from a wine bistro such as this. Yet it was good, and struck a chord with me. 🔸🔸🔸 [Tasting] #foodphotography #fujifilm #burpple #singapore #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cbdeats #sgfoodblogger #vscofood #sgig #cafehoppingsg #coldsoba #burpplesg #soba #ponzu #bafununi #tapasbar #appetizer #sgjapfood #和食 #noodles #uni #magswinekitchen
Justin
39w
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Duck Neck Sausage Casserole. This is so delicious, yet so comforting. It's definitely not your usual sausage, as the duck neck was first hollowed out before filling it with dry-aged duck breast and other ingredients, making it a savory, meaty, and funky with the aroma of foie gras. 🔸 The taste was surprisingly good, but it's from Pollen Restaurant after all. This is a beautiful restaurant serving artful European food at Gardens by the Bay, and they've just welcomed Chef Michael to helm the kitchen. 🔸 Besides this, I also had the Beef Wellington, where an Australian beef tenderloin with pink medium rare centre was encased in a buttery flaky pastry; a classic lasagne with smooth layers of pasta and satisfying ragu; and some whole cakes to complete an already outstanding meal. These comforting English classics is certainly more than enough to make up a dining in experience of their Chef’s Menu at $148++, sans the beautiful view from their restaurant.
Justin
12w
The Confit Duck Leg Cassoulet Set Meal Is A Great Choice For Duck Lovers ($70, Serves 2 Pax). T R E A T Perhaps not quite as textbook photogenic but delivering tastiness in spades was the belly-warming Confit Duck Leg Cassoulet, the main course in the other Set Meal I received. Those who prefer blander flavours might find the duck meat a tad salty but I enjoyed every bit of it. The dessert in this case was a supremely elegant Valrhona Chocolate Tart. Bitter and dark, it exuded a sophisticated “adult” vibe which made it all the more desirable. Visit the link in @pollenrestaurantsg’s Instagram bio if you wish to view their takeaway menu or to place an order. FYI - they have a promotion of a complimentary bottle of wine (worth $66) with a minimum spend of $128 that sounds like a fab deal.
Veronica
14w
The Beef Wellington Set Meal Is Fabulous ($108, Serves 2 To 3 Pax). T R E A T A surprise delivery came my way last evening from Executive @chefwilsonsingapore and his team at Pollen Restaurant. Just in time for dinner too. My curiousity about Chef Wilson’s food had been piqued back in February when I read about him joining Pollen. After all, he was instrumental in securing a Michelin Star for the last restaurant he headed - the PHÉNIX and The Puli Hotel and Spa in Shanghai. Although my plans to dine at Pollen has had to be put on hold, I am grateful for the opportunity to try a couple of the Set Meals in the new Takeaway menu Chef Wilson has developed. Without a doubt, the dish that floored us all last night was the Beef Wellington. What a magnificent construct of buttery puff pastry, tender, juicy Australian tenderloin and mushroom duxelle. The accompanying Russet potato puree and pink peppercorn sauce only enhanced the deliciousness of the spectacular pie (by the way, detailed heating instructions are attached, so no worries if you plan on consuming the food later). Included in the Beef Wellington Set Meal ($108, serves 2 or even 3) was a large Lemon Meringue Tart (14cm in diameter). This zesty and luscious number sure hit the spot after that rich main.
Veronica
14w
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Saveur Classic Experience Set ($50) Saveur recently launched her one-stop online food delivery store - shop.saveur.sg which offers islandwide delivery. You can choose to order signature dishes and ice cream from any of her 4 concepts (Saveur, MediumRare, Frapasbar & Bread & Butterfly)! Featured is the Saveur Classics Experience Set, a 4 course meal consisting of French Onion Soup, Saveur Pasta, Saveur Duck Confit and Pistachio Baileys Panna Cotta. The French Onion Soup was a good starter, and you simply can’t go wrong with the signature Pasta and Duck Confit, as both were still really delicious even though it was dabao-ed! I ended my meal with the really delectable Pistachio Baileys Panna Cotta! Available for islandwide delivery with minimum order of $50 and there will be delivery surcharge of $3 on eve of/and PH. Key in “JONNY10OFF” upon checkout to enjoy 10% off all orders during May & June 2020 on top of ongoing promos.
Jonathan
10w
@saveursg, launched their online food delivery store - shop.saveur.sg, which offering Islandwide Delivery. With this one-stop-shop, customer can order their Signature dishes & Ice Cream from our Saveur, MediumRare, FrapasBar and Bread & Butterfly. Feature : •Signature Saveur Pasta $9. •Saveur Duck Leg Confit $22. •Linguine Carbonara $12. •Garlic Prawns in Chilli Oil $12. My favourite will Saveur Duck Leg Confit, crispy skin with tender duck meat. While my son likes the Linguine Carbonara, cooked al dente with creamy sauce. Don't forget to key in " SNS10OFF " to enjoy a 10% off all orders in top of ongoing promotions (promo until June). To place order, visit this link https://shop.saveur.sg/en_SG/. Minimum order is $50, with delivery fee $5.. . 📍Saveur. 5 Purvis Street Talib Court #01-04.
Cecil
10w
Even though the news that have been released mentioning the end of the circuit breaker, dining-in in restaurants will still not be possible as we embark on the country reopening in phases. However, you can still enjoy the food, beverages and desserts from Saveur, MediumRare, FrapasBar and Bread & Butterfly by ordering from their newly launched one-stop online ordering store (link below). The online store will make available all the favourites from the group’s four concepts, including signature dishes and ice cream. Ordering from the online store is so convenient because from a single order, I can get the Striploin Steak 200g ($18) from MediumRare, Signature Saveur Pasta ($9), Sticky Date & Pecan Pudding ($10) from FrapasBar and a teriyaki salmon rice bowl ($15). If you have been an avid supporter of the Saveur Group’s concepts, do check out their online store and order away! You can either opt for self-pickup from their restaurants or delivery with a minimum order of $50. There is also a promotion from now to June whereby you get to enjoy a 10% off all orders, on top of ongoing promotions, when you enter the promo code JULIUS10OFF before checkout. •••••••••••••••••••• 📍Saveur Group shop.saveur.sg
Julius
10w
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