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Smashed Avocado On Sourdough + Smoked Salmon & Poached Eggs I admit I was drawn in by the name, plus they serve healthy food which would cater to my health-conscious girlfriend. This was one of the three mains that we ordered to share. I’m a fan of cafes that smash the avocado for you and have some sort of seasoning inside as it’s easier to spread all over the bread. The smoked salmon and eggs were added at an additional cost, but they really elevated this dish. The lava flow from the perfectly poached eggs coated the zesty spiced smashed avocado, resulting in a luxurious creamy spread. The sourdough wasn’t particularly memorable as it didn’t have much of a tang, but it served its purpose as a vessel for the smashed avocado and wasn’t too hard overall. The smoked salmon added a layer of savouriness to the dish to round off the luxuriant creamy fattiness of the avocado, and really completed the whole dish. I would recommend adding on at least the smoked salmon or some ham to the avocado toast unless you REALLY love avocado as it becomes quite one dimensional and boring after a while. Carrotsticks and Cravings is a really chill and cute location to spend with your girlfriends or bae along charming Robertson Quay. It is actually much pricier than a regular cafe in my opinion for the quality and innovation of food served, but I guess it’s the location that contributes to its priciness. Pro tip: ask for a table inside, or at least under the building instead of the umbrellas as it gets extremely windy sometimes and stuff starts falling over on the table, plus hearing the umbrellas grate against the wall is not a nice sound or feeling.
Melissa
1w
Manwich Checked out Carrotsticks & Cravings’ latest outpost at Rodyk Street; a more accessible location compared to their Loewen store. Opted for the Manwich, which came with elements such as large herb sourdough, house roasted leg ham, cheddar, truss tomato seeded mustard, and a choice of side salad or avocado (we opted for the latter). The bread was crisp and provided a good chew, carrying tension with every bite, while the cheddar was all melted, gooey and stretchy, binding all the elements such as the thick cuts of ham altogether. The avocado helped to add a smooth, buttery texture that helps to neutralize all of what that is gong on in the sandwich. A pretty substantial portion, as compared to the other brunch plates available here — that being said, still pretty satisfying.
Xing Wei
34w
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| ☕️ Chillax Afternoon with Affogato。... ~ · Hazelnette Affogato - $16 · Under the hot weather, stepping into the affogato lounge is like entering heaven. Selected the Hazelnette affogato as per recommended. Comes with fragrant hazelnut ice cream, noisette, 55% chocolate, served with double shot espresso. Let the ice cream intertwine with the espresso for a smooth and mild bittersweet affogato. Right balance of flavours. Go ahead and try it · The Affogato Lounge @theaffogatolounge
Jaden
5h
Fleur De Caramel [MEDIA] The Fleur De Caramel [$15++] is a fun affogato dessert that features salted caramel ice cream with dark cacao, salted caramel, and 55% chocolate. Sweet meets bitter in this rich creation, with the krispies adding some crunch to an otherwise one dimensional creation. —- 🚇: Outram Park 💵: $15 - $25 📝: http://bit.ly/chueonaffogatolounge Follow me on IG @chuepachups for more foodventures and recommendations
Melissa
1w
Kaya Toast It’s a different interpretation of Kaya Toast at The Affogato Lounge, because for S$4.50, I got for myself three half-slices of toasted sandwich bread. Accompanying this all-day brunch item was a scoop of unsalted butter and a piped Kaya cream, so one could spread the two smooth and creamy stars on the toast as desired. Upon putting everything together, I thought that there were some missing elements in this version of the Kaya Toast. Firstly, the butter was somewhat tasteless because of its salt-free nature. While the Kaya had prominent notes of coconut cream, I thought that it was a little too smooth unlike the familiar Kaya I would usually associate with, also with a lack of burst of Pandan leaves and sugar flavours. Putting the toast aside, if there were a little more contrast on the flavours and textures of the spreads, I might derive more satisfaction from this easy breakfast. On the other hand, if a smooth butter-cream texture was what you would look for, this might actually work well for you.
Siming
2w
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Smashed Avo Super colourful, loved the addition of the dukkah which provides a unique taste to the smashed avo. Presentation skills 100/100 and the smashed avo was rly flavourful w the furikake too. Added pomegranates for extra colour, juiciness n a burst of sweet
Victoria
3w
After a long day at work, I want to takeaway my food so I can rush home to indulge in my Korean dramas or variety shows. With the newly added feature on @foodpandasg, I can easily switch from Delivery to Pick-Up, thereby skipping the queues to pick up my order directly from the restaurant. And guess what - This helps to save around 100 hours a year! Plus there’s no minimum order value & no delivery fees~ To celebrate the launch of the new feature, you get to stand a chance to win up to $1,000. Just simply submit your answer to the question: What would YOU do with 100 hours? and submit it via foodpanda's website (link) before 30 November! The lucky winner will be announced on their social media channels - May the most creative, wacky answer win! #foodpandasg
Cassie
41w
Serving healthy nutritious food with an option of gluten-free/dairy-free, I’ve been wanting to check out this place hidden within Dempsey Hill. It’s not an easy trek along those winding roads so it was definitely easier to drive in. We ordered Smashed Avocado with Smoked Salmon and Poached Eggs ($26), Açai Berry Bowl ($14) and light pastries to go along. While waiting be sure to check out the box of props they have for the Gram and do your perfect flatlay shot ❤️ Btw congrats to @carrotsticksandcravings on turning ONE today! If you’re heading there today, coffee is on the house with every breakfast or lunch item. Carrotsticks and Cravings Address: 75E Loewen Road, Singapore 248845 #carrotsticksandcravings #cassiehandsatwork
Cassie
43w
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BEYOND
Featured In 1 Guide
👉Truffle Sidewinder Fries👈 With homemade garlic mayo and grated parmesan 。 Established by two “green ducklings” who were previously culinary students from @temasekpoly, @thegreenducklings is a homely bakery café where many of the items sold are made fresh daily. Known for serving slightly unconventional food, their interesting bakes 🍰 from @blooperscreations might be something I will come back for next time! 。 Highly recommended 😋. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️
Mr Digester
10w
👉Avocado Green Goodness👈 Spinach Bagel, Avocado Spread, Fresh Cucumber, Arugula & Tomato 。 Established by two “green ducklings” who were previously culinary students from @temasekpoly, @thegreenducklings is a homely bakery café where many of the items sold are made fresh daily. Known for serving slightly unconventional food, their interesting bakes 🍰 from @blooperscreations might be something I will come back for next time! 。 Feeling healthy after this 😄. 。 P.S. You can enjoy 1-for-1 deals here using Burpple Beyond! Just sign up for a 20% off All Day Membership using my invite link: https://burpple.com/invite/MRNK633 Rating: ⭐️⭐️⭐️
Mr Digester
10w
The Green Ducklings 23 Dec’18, Sun☁️ 📍The Green Ducklings - Fried Carrot Cake with Nacho Cheese🧀 - Unagi Sandwich🥪 - Flat White☕️ Fried carrot cake with nacho cheese (and shallot) is something different and didn’t expect it to go well, not bad for a try, but suggest to share as it may go jelak at the end (greasy & cheesy). Unagi sandwich is a miss in my opinion, it really depends, the bones wasn’t soft to the extent where I can consciously but still swallow them down my throat with the bread...the potato were nice though, I mean, potato can’t really fail right...=X The flat white is along medium bodied coffee, not bad... Think come once is enough... Bonus: Cafe filled with pastel / Tiffany blue colour, quite instagrammable... Damage: $18.80
Ikigai
19w
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For Healthy, Vegetarian Meals In A Homely Joint Don’t be fooled by the name, Well Dressed Salad Bar certainly serves up a multitude of vegetarian and vegan dishes - and they are some good stuff! They’re housed in a corner unit with Eight Treasures Vegetarian (which serves Chinese vegetarian dishes) near the Buddha Tooth Relic Temple. The staff will ask whether you’re here for WDSB or ETV, bring you to your table and provide the appropriate menus before coming back to take your orders later. Our young male server was a little blur about the menu items, but he was genuinely very sweet, friendly and earnest. Though some of the staff weren’t as friendly, the majority of them were proactive and helpful - even coming back to our table to check if we wanted ‘no onions’ in our other dishes as we’d specified that for another order, offering to take a family photo when all our food had arrived, checking if the sweetness was okay for my beverage as I’d requested for less sugar. The ambience at WDSB isn’t snobbish, it’s homely, welcoming, and with such delicious healthy vegetarian foods, I’ll definitely be returning. Recommendations: - Smokey Edamame Chia Nachos ($7.50) - The BPMH Burger with SeaSalt Seaweed Chips as a side ($16.50) - Veganlicious All-Day Brunch Set ($16.50)
Melissa
16w
The BPMH ($16.50) The BPMH burger stands for black pepper monkey head mushrooms, served with bell peppers, celery, cucumber, tomato and avocado slices, tucked between lovely vegan wholemeal brioche buns. We ordered these without onions. This dish comes with two sides where you can select from herbed potatoes, seasalt seaweed chips, Italian pasta salad and garden salad. We went with the seaweed chips and garden salad which were fantastic choices - the seaweed chips were akin to fried popiah skin wrapped around crisp seaweed, which was a favourite across the table and we all agreed that we should order a double portion of this next time. The salad vegetables were really fresh, not a limp leaf in sight - always a good sign at any self-respecting eatery. The monkey head mushrooms in this burger are sliced longitudinally which makes them all the better to absorb the black pepper sauce. I love the fibrous and meaty texture of monkey head mushrooms, and these were no exception. They were tender, chewy and oh so flavourful with the black pepper sauce. The vegan wholemeal brioche buns were toasted to crispness and tasted amazing. Not as buttery or sinful as regular brioche buns, but honestly they were so delicious in this burger I didn’t think I was missing out on anything. The vegetables in the burger were scattered quite haphazardly across the bun, so you won’t get a single bite with everything. That didn’t bother me much as the main star of the burger was the monkey head mushrooms, which were spread quite evenly across the whole burger. I did wish that the avocado was smashed and spread on the bun rather than sliced as the pieces kept slipping around. Eating this burger is a messy task, and I suggest just getting down and dirty with your hands instead of trying to be dainty and cutting it apart. Don’t expect that toothpick in the center to hold the burger together, and be gentle when putting the burger down as the fillings do tend to fall out. Overall a delicious and satisfying burger that I wouldn’t mind ordering again but with such a wide variety of delicious and healthy dishes to choose from, it might be a while before I order the BPMH once more.
Melissa
13w
Soba So Good ($12.90) Rainbow greens with warm buckwheat noodles tossed in sesame ginger sauce
Melissa
13w
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